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Online Resumes with "Food Labor Cost Control"
Executive Chef/Executive Sous Chef
I am currently employed at Lasher's restaurant in Long Beach. I am employed to ensure food quality and cost control as well as introduce new and innovative recipies/specials. I also am currently training to manage the front of the house to provide relief to the owner who is currently managing the restaurant.
Ideal Companies: Sky Room, La Opera, Frenchy's Bistro, Campenile
Tags for this Online Resume: executive chef
Restaurant/Assistant Manager - 7+ years experience - Customer Service - Food/Labor Cost Control
I am looking for full time employment which will allow me to utilize my Management and Customer Service Skills.
Tags for this Online Resume: Customer Service Skills, Management skills, Food/Labor Cost Control, Conflict Resolution, Money Handling, Training Staff
Chef or Head Cook - 20 Years of Experience - Near 45415
To be employed as a Sous Chef or Executive Chef in a upper casual or fine dining establishment. I am looking for a position to showcase my talents and be able to grow within the company.
Tags for this Online Resume: Stouffers Hotel and resorts, Crowne Plaza, Wyndham Hotels, Oakwood Club, MS Office 13, HR Management, Food and Labor Cost Control, Menu Planning
