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Chefaholic
I am in search of a position that will allow me to practice the culinary arts as I have learned through " hands on " experience. I enjoy the challenge of stabilizing food cost through creative methods. i enjoy "fathering" a staff to encourage loyalty, integrity, pride and devotion.
Chef or Head Cook
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Chef or Head Cook |
Ideal Companies: |
Aramark, Westin Hotels |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
Richmond, VA |
Work Experiences
1/2008 - Present
(private)Individual Contributor
- Set up station and prepare daily featured entree of the evening and daily pasta dish
1/2008 - /2008
Europa Restaurant
Individual Contributor
- Set up and prepared Spanish tapas menu
2/2006 - /2008
