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Online Resumes with "Culinary institute"



Featured Profile

Pedigreed Sales & Marketing Professional - Chicago

Challenging and rewarding sales & Marketing position in a organization that will benefit from my significant contributions.

Ideal Companies: Beam, Pernod Ricard, Diageo, Moet,

Tags for this Online Resume: sales, marketing, wine, spirits, craft, management

Chief Operating Officer; Multi-Unit Operator; Culinary Director; Business Development Director

I'm a graduate of the Culinary Institute of America with a Bachelor's Degree in Hospitality Management. I have over 25 years of progressive food service experience including, Executive Chef, Multi-Unit Restaurant Operations and Director of Deli & Prepared Foods in the Supermarket Industry. Additionally, I've owned and operated a full-service restaurant, deli, catering business and contract services company. I'm intereste...

CHEF OVER 20 YEARS

Anselmo Gallegos Executive Chef 2345 S. Harvey Berwyn, IL 60402 708.955.7423 anselmogallegos1@gmail.com Objective Award-winning Executive Chef specializing in American Classic Cuisine, seeking a position as an Executive Chef at a dynamic and growing restaurant in the Chicago land area. Skills • Food Preparation • Menu Creation • Management + Training • Event Planning • Inventory Procurement • P&L Experience RIDGE...

Tags for this Online Resume: FOOD, RESTAURANT, FOOD COST, LABOR COST, MENU CREATION, CHEF

Featured Profile

IT Risk Management, Policy, Compliance and Business Analytics Program Manager; Results Oriented, Multitasker

Highly accomplished executive with solid background in information management and security and technical expertise for dynamic industries such as finance, in pursuit of bottom-line goals and objectives. Expertise in risk analysis and management, information security policy development, compliance governance, IT auditing, and incident response oversight. Successfully manage testing, configuration of change control, and disas...

Ideal Companies: IBM, Xerox, Dell, Yahoo, Nike, Google, Culinary Institute of America, Marist College, Dutchess Community College, JP Morgan Chase

Tags for this Online Resume: Project Manager, Program Manager, Coordinator, Business Planning, Administrative Manager, Developing, Creating Partnerships, Focusing on Customer Satisfication, Cost Control, GRC Strategies, Tools, Lean Six Sigma, Auditing, Business Controls, Risk Management, Business Analyst, Risk Analyst, OpenPages, GRC Implementation, Key Event Facilitator, Deployed Portfolio Manager, Executive Assistant, Operations Manager, Project Coordinator, Lean Sigma, Process Improvements, Team Player, Detail-Oriented, Knowledgeable, Competent Leader, Proven Track Record, Process Engineering, Leadership, Commitment, Customer Satisfaction, •GRC Strategies, Focal Point, Business Unit Representative, Event Planner, Office Manager, Announcement Coordinator, Results Oriented, Multi-tasking, Program Development, Motivational Leadership, Mentoring, Client Relationship Management, Executive Communications, Graphic Specialist, Research, Internet Research, Teamroom Administration, Negotiation Skills, Lead Teams, Proactive, Assertive, Go-getter, Leader, Microsoft Office, Excel, PowerPoint, Cognos, Diversity, STMT, Brio, HTML, Lotus Notes, BookMaster

Baggage Porter

The qualities listed in your ad closely correlate with my experience. I am a Culinary Institute of America graduate (1988). My experience includes many aspects of the food service industry, both front and back of the house, including multi-unit management, senior living facilities, retail, fine dining, special diets, catering and corporate. I am proficient in food preparation and presentation, recipe development and purchas...

Executive Chef - 20 Years of Experience - Near 92629

Award-winning Executive Chef with 15+ years of progressive experience in various sectors of food service including fine dining, hotel, and restaurant. Expertise as a hands-on Chef and with Peruvian, Italian, Mexican and Fusion cuisines. Former business owner with strong staff management and communication skills. Graduated from the Los Angeles Culinary Institute under Certified Master Chef Raymond Hoffmaister.

Executive Chef / Owner

David Stein Chefds7@aol.com 954-624-5326 cell EXPERIENCE: A Fish Called Avalon Miami Beach, FL Executive Sous Chef 2008-2010 Provided leadership i...

Tags for this Online Resume: Executive Chef, Banquet Chef, Operations Manager, Executive Sous Chef

Featured Profile

Chef or Head Cook - 20 Years of Experience - Near 27949

Marc Jean Berruet Marc Jean Berruet born in his native country of France, a chef’s son, he knew his life’s work would be profound in a kitchen. Young Berruet embarqued on his father’s dream to immigrate to the United States to begin a family empire The Chanticleer on Nantucket Island where he spent his years growing up in his father’s kitchen spending time by his father’s side watching and learning.. Although his fat...

Tags for this Online Resume: classic french trained, trilingual, artistic, disciplined , dedicated , 35 years experience, professional, attention to detailjm, Chef, Management

Executive Chef - 13 Years of Experience - Near 55331

With over 10 years of progressive, professional development in the culinary arts, my ambition is to bring kitchen leadership, business acumen and operational knowledge to an organization striving for culinary excellence. I pride myself as an organized, yet creative visionary who takes pride in food quality, presentation and ability to teach and inspire others.

Ideal Companies: country or city club, catering company, banquet facility

Tags for this Online Resume: chef, executive chef in minnesota, catering, organized

Executive Chef - 20 Years of Experience - Near m3h 6a7

I have come to believe that experimentation is the best part of the learning process and in our fast paced world, learning never stops! I have enjoyed working in several culinary titles & succeeded in each with pride & dedication, my extensive culinary background helped me, so any challenging environment is desirable where my extensive culinary experience can bring higher benefit to any organization I was part of a Chefs...

Tags for this Online Resume: Theme Cuisine, Large BBQ's, Buffets, Display Cooking, Team Management, Time Management, Catering, Training

Executive Chef - 10 Years of Experience - Near 07701

My name is Brian Kelly. I graduated from the Culinary Institute of America in 2000, I have been working in kitchens from the age of 14, from casual to fine dining. I recently returned from Dubai where I ran four outlets in a five star hotel. There I learned a great amount of knowledge in international cuisine. I also have vast knowledge with seafood, having worked as a sales executive for a very reputable seafood company. H...

Tags for this Online Resume: Executive sous chef, Executive chef, New York, New jersey

Featured Profile

Dynamic, versatile business leader with over 30 years of experience developing and implementing innovative growth strategies based on empirical evidence aligning business objectives with organizational objectives.

Dynamic, versatile Business Leader with nearly three decades of experience seeking executive leadership position in research. Expert in developing and implementing innovative fundraising and growth strategies aligning business operations with organizational objectives. Proven track record successfully planning and executing campaigns that grow business relationships and foster high-growth. Innovative, results-focused leader...

Ideal Companies: Consulting, universities, nonprofits, think tanks, financial services

Tags for this Online Resume: Washington, DC Metro, strategic planning , Competitive analysis, project management, fundraising, profit growth, MBA, business development, fundraising campaign, capture planning, Customer Relationship Management (CRM)