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Chief Operating Officer; Multi-Unit Operator; Culinary Director; Business Development Director
I'm a graduate of the Culinary Institute of America with a Bachelor's Degree in Hospitality Management. I have over 25 years of progressive food service experience including, Executive Chef, Multi-Unit Restaurant Operations and Director of Deli & Prepared Foods in the Supermarket Industry. Additionally, I've owned and operated a full-service restaurant, deli, catering business and contract services company. I'm interested in speaking with you to explore any opportunities you may be representing and willing to consider relocating. I've attached my resume for your review and would very much like to discuss my background with you in person. Also, feel free to view myLinkedIn profile at: www.linkedin.com/pub/greg-tournillon/7/4b7/1a7/ Please call me at your convenience, I look forward to chatting with you soon! Best Regards, Greg Tournillon (h) 636-812-2226 (c) 314-420-2460 foodieschef@sbcglobal.net
Senior Manager, Functional Excellence
About Me
Industry: |
Management & Business |
|---|---|
Occupation: |
Senior Manager, Functional Excellence |
Education level: |
Bachelor |
Will Relocate: |
Yes |
Location: |
Chesterfield, MO |
