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Online Resumes with "Culinary arts "
Executive Chef - 13 Years of Experience - Near 55331
With over 10 years of progressive, professional development in the culinary arts, my ambition is to bring kitchen leadership, business acumen and operational knowledge to an organization striving for culinary excellence. I pride myself as an organized, yet creative visionary who takes pride in food quality, presentation and ability to teach and inspire others.
Ideal Companies: country or city club, catering company, banquet facility
Tags for this Online Resume: chef, executive chef in minnesota, catering, organized
Food Service Manager - 20 Years of Experience - Near 35801
HAROLD PULLEY Dear Sir/Madam, It is with a great deal of interest and enthusiasm that I present to you my enclosed resume for a position in hospitality management. My expertise in the hospitality industry has equipped me with the knowledge and skills necessary to succeed in any hospitality management position. Repeatedly, I have the demonstrated commitment, perseverance, and ambition to succeed in dynamic hospitality enviro...
Tags for this Online Resume: Food @ Beverage, Director, Las Vegas, Houston, Tex, Catering, Banquets, Southeast, Costumer
Food Service Manager - 20 Years of Experience - Near 01887
With over 25 years of goal oriented experience in providing excellent, quality and safe food dining I am offering my skills and expertise as a General Manager and Chef to your company. My educational background in food service and culinary arts, along with my professional experience, make me an excellent candidate with a solid track record of client and guest satisfaction resulting in secure contracts and improved profitab...
Tags for this Online Resume: Foodservice, Corporate Dining, Corporate Catering, Cafetaria, Chef Manager, Food Safety, Food Cost Kowledge, Contract Feeding
Executive Chef European trained with 20 plus years of International Expertise in Hotel and Catering in handling multi Nationalities in Europe Africa USA
Heinz T. Klein 5897 N. Dixie Hwy # 39 Home Phone 954-769-1046 Cell * 501-615-4256 Oakland Park, FL 33334 E-mail Hruhm@aol.com Areas of Expertise Executive Chef with 15 years' of International experience managing multimillion-dollar business with Proven success overseeing all aspects of Organizations - multi - preparations in (up to date BIO a must & necessary:) Hotel Catering and Banquet and out house, as well in sales...
Corperate Chef, Regional Executive Chef - Food Service Operations Professional with deverse, progressive, experience with inductry leading Global Companies
Accomplished Executive Chef and Food Service Operations Professional with diverse, progressive experience with industry leading global companies in hotels, resorts, restaurants, kitchen design, Universities, Safety and Culinary Arts. An exceptional leader with the a solid track record of hiring talent, leading and building high performance teams that deliver industry leading results. Creative thinker, planner and innovator ...
Ideal Companies: any with a great reputation
Tags for this Online Resume: Executive, Sales, Manager, Director, culinary, trainer, Food Service, Policies and Procedures, Quality, Chef
Experienced B2B Sales & Training Professional
High-energy, B2B sales professional with polished presentation and management skills seeking to continue a career as an Account Executive. More than a decade of award winning B2B sales and inside sales selling SaaS. Over a decade of experience prospecting and positioning services and products to C Level stake holders to exceed sales goals.
Ideal Companies: LinkedIn, Yelp, Microsoft, Dell, McDonalds, Pepsi, Google, Apollo Group, All Covered, Salesforce, Rasmussen, Robert Half
Tags for this Online Resume: B2B Sales, Account Management, Prospecting, Training, Inside Sales, Admissions, SaaS, CRM, Salesforce, Cloud, VOIP, Project Management, Education, Business Development
Executive Chef - 20 Years of Experience - Near 92199
Tags for this Online Resume: California, A.A.S. CULINARY ARTS, Serve safe Certified, Catering, International cuisine, Hotels
2 years of cooking experience-in health cares,Culinary Arts certification.ServSafe-certification
cooking
Tags for this Online Resume: Cook assistent, prep cook, food service worker
Project Manager, San Francisco Area
Results-driven IT Project Manager with extensive experience in spearheading the management,of the design, development, implementation and testing of innovative software. Recognized leader, applying high-impact software solutions to major business objectives, with capabilities that transcend IT operation boundaries. Adept at working with management to prioritize activities and achieve defined software development project obj...
Ideal Companies: PSA Software Vendors(Innotas, Collabnet), Software companies whose produce require implementation projects(Oracle)
Tags for this Online Resume: Project Management, Integration Software, COTS, Agile Development, System Implementation, PMO, Project Audits, Risk Analysis, Pre-Sales, Relationship Management, Global Experience, Virtual Teams , Testing , Financial Management , Presentations , Project Communications, Team Building , Teaching , User Training , Mentoring , Volunteer Coordinator, PPM Software
Executive Chef - 15 Years of Experience - Near 95136
To exceed industry standards in creating memorable experiences that reflect my passion for the culinary arts, while complimenting the style and aspiration of both the establishment and guests. My intention is to practice exemplary leadership and ingenuity resulting in culinary creations produced in an efficient, sanitary and harmonious environment.
Tags for this Online Resume: Hotel, Hospitality, Stadium, Executive Chef, Culinary Instructor, Fine Dining, 5 Star, California
Banquet Chef
Tags for this Online Resume: I have traveled all over the world, and I have a degree in the culinary arts, I am familiar with cultures all over the world, I've been in these countries and I am familiar with bookkeeping I'm also a professional chef I can cook over hundreds of cuisines at a customs speak 7 languages, but most of the time I am overqualified, but most of the time I am over qualified I also dealt with a work on passenger ships and dealt with passengers, I also dealt with a work on passenger ships and dealt with passengers older passengers I also took them on tours because sometimes they were scared and I was the only one, I also took them on tours because sometimes they were scared and I was the only one they trusted and that's about it and I slept inside of it all over the world and I know International all for purchasing and everything, Security, Chef, Payroll, Entertainment, Inventory, Medical, Merchandising, Teamwork
Hotel General Manager/Regional - 20 Years of Experience - Near 12206
Currently regional manager for Super Host Hotels in Albany, NY.I oversee 4 hotels, including revenue management, vendor contracts, purchasing and all legal aspects for the owner. I have Been here for over 4 years. I am looking for a hotel GM position anywhere on the East Coast. I am a dedicated person with a proven track record of improving guest satisfaction and increasing the bottom line profits. I have over 30 years in t...
Ideal Companies: Wyndham, IHG, Marriot, Hilton
Tags for this Online Resume: general manager, hotel, executive manager, regional manager, hotel general manager, operations, director, Seasoned, professional, Respectfull, team player
