With over 25 years of goal oriented experience in providing excellent, quality and safe food dining I am offering my skills and expertise as a General Manager and Chef to your company. My educational background in food service and culinary arts, along with my professional experience, make me an excellent candidate with a solid track record of client and guest satisfaction resulting in secure contracts and improved profitability. As you will see from my enclosed resume, I have many years of experience in corporate dining as both chef and general manager. It is one of my core values to give customers and clients the best of service that my knowledge and expertise can deliver. I believe that my attention to details plays a key role in helping to deliver the highest quality dining. I have had the best of training in both HACCP food safety and physical safety ensuring a safe work environment which has resulted in gold scores in my NSF audits. I make it one of my priorities to manage the middle of the page costs daily resulting in higher months end field contributions. My sense of urgency and ability to think on my feet only serves to aid me in the fast paced industry I enjoy and thrive in.

Highlights:

• Foodservice
• Corporate Dining
• Corporate Catering
• Cafetaria
• Chef Manager
• Food Safety
• Food Cost Kowledge
• Contract Feeding