HAROLD PULLEY Dear Sir/Madam, It is with a great deal of interest and enthusiasm that I present to you my enclosed resume for a position in hospitality management. My expertise in the hospitality industry has equipped me with the knowledge and skills necessary to succeed in any hospitality management position. Repeatedly, I have the demonstrated commitment, perseverance, and ambition to succeed in dynamic hospitality environments. My broad background and record of achievement indicate that I possess the qualifications and skills to quickly develop into a highly successful member of your team. The enclosed resume outlines my key strengths, including: Extensive experience in food service operations, menu development, catering cost analyses, culinary arts, quality assurance, hygiene, purchasing, vendor / client relations, customer service, multi-unit management and menu development. Ability to streamline food and beverage operations, efficiency, profitability, and productivity, while maintaining optimal levels of quality, customer service, and culinary excellence. Productive contributor to team projects, with the ability to successfully deliver multiple projects under the tightest budget / quality parameters. The combination of my professional experience and culinary knowledge has contributed to my success. I readily accept challenge and responsibility and I will spend the time and effort it takes to meet the goals of your organization. With this background, I look forward to an interview in which we can more fully discuss my potential contributions toward your goals. My enclosed resume will give you a better understanding of my background and skills. Please feel free to call at any time to discuss the requirements of this position. Sincerely, Harold Pulley

Highlights:

• Food @ Beverage
• Director
• Las Vegas
• Houston, Tex
• Catering
• Banquets
• Southeast
• Costumer