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Online Resumes with "CHEF SOUS"
To obtain a position as Chef Sous Chef bringing my experience excellent guest service and love of food to the Restaurant Hotel industry.
I have a calm demeanor and carry a history of longevity dependability and excellent standards I have a strong value system and work ethic and will always keep the guests happiness my priority
Tags for this Online Resume: Experience, Longevity, Dependability, High standards, Guest service, Team leader, Priority
30 year Culinay Leader Looking For His Next Classroom To Teach The Next Class Of Cooks & Chefs About This Wonderful Career
Utilize my extensive experience and education in restaurant management in an Executive Chef, Food and Beverage Director, or General Manager Position within the Hospitality Industry.
Ideal Companies: Four Seasons, Marriott, Hilton
Tags for this Online Resume: Management, Cash Management, Food Service, P&L, Purchasing, Scheduling, Cellular, Chef, Management, Cash Management, Food Service
Sous Chef - 20 Years of Experience - Near 08401
Professional Summary Kitchen manager/ Sous Chef with 19 years of experience cooking in Casino, Health Care, Steak House, Mass production for Drexel University and High Pace environments. Prior work as prep cook, line chef, and sous chef. Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. Expert in managing kit...
Tags for this Online Resume: Chef, Sous chef, Atlantic city, Sysco, Restaurant manager
Executive Chef
To attain a culinary leadership position that requires accountability and innovative thinking within a well-established Food & Beverage company that offers opportunities for career growth and personal development. Professional Competencies * Supervisor & Management * Menu Development * Food Safety Compliance * A la Carte Service * Fine Dining * Operations Maintenance * Culinary Innovator * Purchasing and Cost Control * Comm...
Tags for this Online Resume: Chef, sous chef, exec. sous chef, chef di party, chef di cuisine, restaurant chef, Food Service, HYGIENE, HR, Human Resources, Housekeeping, Inventory, Plating, Pricing, Scheduling
Executive Chef - 18 Years of Experience - Near 27527
Career Summary: Over 20 years in the restaurant business including Chef for Duke University, Executive Chef and Sous Chef for two upscale restaurants in the Charlotte, NC area. Managed and controlled budgets, P&Ls, and food costs. Developed seasonal menus for fine dining and catering. Have demonstrated excellent management and interpersonal skills and have a working knowledge of computer systems. Related Job Experiences: Ki...
Tags for this Online Resume: Accounting, Satellite, Inventory, Management, Chef, Spreadsheet
Executive Chef - 20 Years of Experience - Near 33040
QUALIFICATIONS PROFILE More than 15 years of Kitchen Operations Management Experience as Executive Chef / Sous Chef for several high volume, multimillion dollar, themed and fine dining establishments. Passionate about healthy food and providing a wealth of creativity, vision and leadership with demonstrated expertise in the following areas: *Bringing Focus, Dedication and Exceptional Work Ethic to Maximize Customer Enjoymen...
Tags for this Online Resume: Chef, SAP MM module, Quality, Focus, Leadership, Logistics, Management, P&L, Planning, Pricing
Kitchen Manager/Sous Chef - 13 Years of Experience - Near 02170
Looking for entry-level chef, sous chef, kitchen manager salaried position with growth opportunity. I have extensive cooking and management experience working in restaurants. I am intrinsically motivated, self-taught, and excel at creating a unique customer-focused experience.
Tags for this Online Resume: Scheduling, Chef, Accounting, Data Entry, Distribution, General Accounting, Payroll, kitchen manager, sous chef
Not Listed
Summary of Qualifications * Selected as chef of the year 2015 for Compasses Northeast region * Expert in reducing food cost, inventory and meeting budgets * 24 years experience as Executive Chef, Sous Chef, Saucier and line chef * Background in French, Pacific Rim, Italian and American cuisine and contract dining * Fine dining, A La Cart and banquet services * Creative in menu development * Controlled budgeting, P&L stateme...
Tags for this Online Resume: Housekeeping, Retirement Communities, Inventory, Services, Chef, Cost Control, Budgeting, French Language, P&L
Executive Chef - 19 Years of Experience - Near 98351
SUMMARY OF QUALIFICATIONS * More than 20 years of professional experience in kitchen management * Proven ability to oversee all aspects of kitchen operations and food preparation * Excellent creative, administrative and business skills * Adept at creating menus, managing purchasing and supervising staff * Previous positions include Executive Chef, Operational Chef, Executive Sous Chef, Sous Chef, Roundsman * Consistent reco...
Tags for this Online Resume: Chef, Creating menus, Management, restaurant, executive chef, sous chef, hospitality, sheets, Forecasting, Scheduling
chef with 20 years experience
looking for chef or sous chef to learn hospitality dining in a corporate structured enviroment with the opportunity of upward in the future
Tags for this Online Resume: chef , sous chef, executive chef, hotel, resort, fine dinning
Executive Chef - 20043310 Years of Experience
Highlights of Qualifications: I am currently living in Minneapolis after working at the US Bank Stadium with the Minnesota Vikings. I was previousley Executive Chef at Las Vegas Convention Center in Las Vegas, Nevada and the Executive Chef at O.CO Coliseum for both the MLB Oakland Athletics and NFL Oakland Raiders for 8 years. I have travelled supporting new accounts in multiple staes and provinces including: Seattle at Uni...
Ideal Companies: Levy, Center plate, Aramark
Tags for this Online Resume: Clubs, Chef, Cancer, Compliance, SAN (Storage Area Network), Training
Chef or Head Cook
PROFESSIONAL SUMMARY [Kitchen supervisor/Sous Chef with 25 years of experience cooking in high volume environments. Prior work as prep cook, line chef, and sous chef .Expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste. Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pre...
Tags for this Online Resume: Chef, Recruiting, Scheduling, French Language, SAFE (Slab Analysis by the Finite Element Method)