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Alejandro H

Executive Chef

Occupation:

Executive Chef

Education Level:

Associate

Will Relocate:

YES

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To attain a culinary leadership position that requires accountability and innovative thinking within a well-established Food & Beverage company that offers opportunities for career growth and personal development. Professional Competencies * Supervisor & Management * Menu Development * Food Safety Compliance * A la Carte Service * Fine Dining * Operations Maintenance * Culinary Innovator * Purchasing and Cost Control * Communicator & Leader

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