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Online Resumes with "Banquet Facilities"
Event Coordinator Ready to Go
Hands on experienced event coordinator with ability to oversee event from initial contact to conclusion
Ideal Companies: Military Contracts, USO, KBR,
Tags for this Online Resume: Coordinating
Baggage Porter
I have a vast knowledge of the food and beverage industry, with specialization in the management of convention/banquet facilities. I'm seeking a position which will utilize and challenge my management experience and interpersonal skills.
Tags for this Online Resume: Banquets, Conventions, Catering, Hospitality, Restaurants, Management
A seasoned team builder
An innovative,highly organized food and beverage professional with a history of success in the hospitality industry.
Ideal Companies: Harrah's, Outback, Airmark
Tags for this Online Resume: awesome, collective, motivated, energetic, team-builder, analytical, pro-active, teacher
Executive Chef - 13 Years of Experience - Near 55331
With over 10 years of progressive, professional development in the culinary arts, my ambition is to bring kitchen leadership, business acumen and operational knowledge to an organization striving for culinary excellence. I pride myself as an organized, yet creative visionary who takes pride in food quality, presentation and ability to teach and inspire others.
Ideal Companies: country or city club, catering company, banquet facility
Tags for this Online Resume: chef, executive chef in minnesota, catering, organized
Customer Service Manager - 20 Years of Experience - Near 53086
To Acquire an occupation that challenges and satisfies my drive and passion. Also to find a vocation that I can stay at indefinitely and grow professionally.
Ideal Companies: Airgas, Rexnord
Tags for this Online Resume: Detail-Oriented, Driven, Experienced, Adaptable, Slinger, MS Proficient, Self Reliant, Dependable
General Manager - 38 yrs exp - 85k+
Summary of Management Qualifications • Thirty-eight year professional career managing large scale restaurant and banquet facility and Private Clubs • Assumed the position of President and Chief Operations Officer for 6 years. • Expertise in management, food and beverage, sales and marketing, and human resource relations. • Twenty-six years experience as a Massachusetts Justice of the Peace, solemnizing over 1000 marria...
Tags for this Online Resume: Club Management, Team Building, Management, Marketing Management, FACETS, Clubs, Sales, Cost Control, Inventory, Inventory Control
Restaurant Manager - 8 Years of Experience - Near 34761
Qualifications Profile Award-winning, goal-driven, and dedicated professional, with extensive leadership and management experience in the field of restaurant and food and beverage services. Adept at creating and implementing procedures and initiatives to improve operational efficiency, customer service delivery, and profitability. Proven strong competency in driving business development and organizational growth. Collaborat...
Tags for this Online Resume: Training, Budgeting, Customer Service, Human Resources, Leadership, Purchasing, Compliance, HR, Business Development, Employee Performance
Director
AREAS OF EXPERTISE * Strategic Planning Entitlement processing Permit processing * Budget development and management * Architect, engineer and consultant contract development and negotiations * Contractor contract document development and negotiations. * Construction Management, project closeout, audits and final closing cost negotiations. * OCIP and CCIP Insurance requirements, acquisition and management. Irvine Center, Ir...
Tags for this Online Resume: Commerical Real Estate, Owner rep., entitlement, Entertainment, Retail, Management, Planning, Property Management, Architect, Architectural
Manager - 20 Years of Experience
PROFILE Sr. Level Operations Management professional with significant experience in hospitality and F&B in hotels, cruise lines, banquet facilities, and conference facilities. Significant strengths and expertise in Purchasing and Procurement, Customer/Guest Satisfaction and Staff Management/Retention. Knowledge of H.I.S. and Hermes front office programs custom programs HACCP ISO 22000 and 9001 USPH Standards and environment...
Tags for this Online Resume: Inventory, Inventory Control, Cost Control, Quality Assurance, Test, Accounting, Inventory management, Management, Process Improvement, Purchasing, management, RESTAURANT MANAGER, BEVERAGE MANAGER, BEVERAGE DIRECTOR
Executive Chef - 20 Years of Experience - Near 02123
ADDITIONAL QUALIFICATIONS * Knowledgeable with various cuisine, including classic French, regional Italian, regional American, sushi, Asian, pastry, bread baking, Caribbean, and kosher. * Analytical self-starter with experience in high-end restaurant management, complex problem-solving, and cross-functional team work across diverse disciplines. * Displays Ethical Leadership, Critical Thinking, Team Objectives, Compliance, a...
Tags for this Online Resume: Chef, Training, Management, Scheduling, Compliance, Customer Service, French Language, Inventory, Chef ,training,working knowledge of Spanish, customer service,p/l, inventory, purchase, creative, Inventory management, hotel, restaurant, manager, hotels, resorts, luxury, hospitality
Sous Chef - 19 Years of Experience - Near 33413
Warwick Hotels & Resorts: Paradise Island Nassau Bahamas th to March 31,2017 Executive Sous Chef with Responsibilities for the General of Overseeing all food & Beverage Outlets including our Banquets Facility Menu Designs Food Trends and Concepts Flavor profiles Banquets Menu Planning and Events Planning. Ensuring
Tags for this Online Resume: Chef, Inventory, Inventory Control, Quality, Quality Assurance, Quality Control, Plating, restaurant manager, resorts, hotel
Food Service Manager - 20 Years of Experience - Near 90640
Prepare in charge of 6 unites, sports bar concept. One of the major accomplishments so far is to bring the site in LA from $14,000.00 losing in the monthly basis to a $16,000.00 profit in a period of 5 months. Develop a new menu for this prestigious restaurant lounge create a Food Bible to establish same menus, job description, food cost, labor cost. Incorporate a new system of training to bring kitchen Supervisor to Execut...
Tags for this Online Resume: Cheframirez7, Chef, Budgeting, Consulting, Inventory, Inventory Control, P&L
