Description
An innovative,highly organized food and beverage professional with a history of success in the hospitality industry.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Olive Garden | (Confidential) | 1/1994 - 4/2003 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| University of New Orleaans | Hotel Restaurant and Tourism | 1978 | Specialist Degree |
Accomplishments
Highlights:
General Manager of the year Dallas Division 3 years in a row with Olive GardenMicheal Angelo award 2003 with Olive Garden.Companies I like:
Job Skills
| P&L responsibilities |  |
| Technology Solutions | |
| Sales Support | |
| Requirements Analysis & Specification | |
| Leadership | |
Keywords
Responsibilities
Presently own and operate a 17,000sq ft restaurant,lounge and banquet facility
