Description
An innovative,highly organized food and beverage professional with a history of success in the hospitality industry.

Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
Olive Garden | (Confidential) | 1/1994 - 4/2003 |

Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
University of New Orleaans | Hotel Restaurant and Tourism | 1978 | Specialist Degree |

Accomplishments
Highlights:
General Manager of the year Dallas Division 3 years in a row with Olive GardenMicheal Angelo award 2003 with Olive Garden.Companies I like:

Job Skills
P&L responsibilities | ![]() ![]() ![]() ![]() ![]() |
Technology Solutions | ![]() ![]() ![]() ![]() ![]() |
Sales Support | ![]() ![]() ![]() ![]() ![]() |
Requirements Analysis & Specification | ![]() ![]() ![]() ![]() ![]() |
Leadership | ![]() ![]() ![]() ![]() ![]() |

Keywords

Responsibilities
Presently own and operate a 17,000sq ft restaurant,lounge and banquet facility
