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Were you looking for American-cuisine job results?
Click Here to search for American-cuisine in our 2.4M jobs.
Online Resumes with "American cuisine"
line cook- 4 years of mexican, japanese and american cuisine
expand my culinary knowledge on different types of kitchens.
Executive Chef
I am currently looking to pursue and further my career in a structured, high volume restaurant.
Ideal Companies: open
Tags for this Online Resume: cost effective, great leadership skills, able to run mutli level kitchen at a high volume pace
executive chef
My professional training began in France and Canada, and I pursued my career in the United States. My resume highlights my abilities, knowledge, and expertise in the food industry. I have attached my resume to this email. Based on my skills, I am confident that I would be an exceptional addition to any professional team in the hospitality industry. My culinary experience is highly structured around the Mediterranean concept...
Executive Chef - 20 Years of Experience - Near 92021
I specialize in a variety of New Orleans, French, Italian, Mediterranean, and International Cuisines with healthy options. With foods that reflect a joy in making and a timeless beauty of the culture it represents
Ideal Companies: Holton
Tags for this Online Resume: Chef, Hotel & Resort, Restaurant, Food Production, Creating & Implementing Menu, Budgetary Guides, Executive Chef, Hotel, Creating
Chef or Head Cook - 7 Years of Experience - Near 19146
SUMMARY OF QUALIFICATIONS & ACCOMPLISHMENTS * Energetic, motivated, self-starter offering significant and varied experience. * Objective-oriented, focused, and aggressive with a proven ability to build business and increase profit. * Strong organizational, problem-solving, and analytical skills with extensive menu creation experience. * Proven leader in the kitchen able to teach and be taught. RECENT MANAGEMENT EXPERIENCE C...
Tags for this Online Resume: Chef, Allergy, Advertising, Analytical Skills, Inventory, Management, Quality, Quality Assurance, Quality Control
Customer Relations Specialist Ocean, Air and Trucking
Summary of Abilities and Skills * Restaurant Training/Hospitality Experience * Background in Air, Ocean, Trucking and Customs Logistics * Experienced in processing bills of ladings, manifests and dispatching * Extensive customer service and inside operational experience * Strong work ethic, excellent relationship building * Proficient knowledge of Microsoft Office, Outlook, and various shipping management software programs ...
Tags for this Online Resume: transportation, logistics, people orientated, hospitality , outlook, verbal and written communication, adaptable, Customer Service, Logistics Coordinator
Not Listed
Summary of Qualifications * Selected as chef of the year 2015 for Compasses Northeast region * Expert in reducing food cost, inventory and meeting budgets * 24 years experience as Executive Chef, Sous Chef, Saucier and line chef * Background in French, Pacific Rim, Italian and American cuisine and contract dining * Fine dining, A La Cart and banquet services * Creative in menu development * Controlled budgeting, P&L stateme...
Tags for this Online Resume: Housekeeping, Retirement Communities, Inventory, Services, Chef, Cost Control, Budgeting, French Language, P&L
Executive Chef
Summary of Qualifications________________________________________________________________________________ Accomplished Chef: * Over 35 years of experience in FOOD & BEVERAGE with 20 years directed in management * Accomplished CHEF with knowledge of Italian, French, Asian, and American cuisines * Knowledge of meat carving and meat and seafood butchering * Sauces, soups, sautés, broil, grill, deep fry, salad, pasta, and break...
Tags for this Online Resume: Accounting, Bank Deposits, Deposits, Recruiting, Scheduling, Chef, Sales, Inventory, P&L, Purchasing
Director of Operations/ Research &Development/ Purchasing for 30 years - near 30041
Aftan has been a foodservice professional for 32 years. His career started with Grisanti Inc. in Louisville Kentucky where he served as General Manager of Sixth Avenue - an American Regional Cuisine restaurant that hosted the First Symposium on American Cuisine in 1982. Aftan also served as General Manager of Casa Grisanti the only Mobil Four Star restaurant in Kentucky during the 1980's and helped develop the Grisanti Casu...
Tags for this Online Resume: Product Development, Risk Assessment, Consulting, Layout, Cost Control, Inventory, Pricing, Quality, Quality Assurance, Quality Control, operations, commodity purchasing, Distribution, concept development, excel
Executive Chef - 20 Years of Experience - Near 70005
Qualifications I have over 28 years of management experience (22 years in restaurant management). I am fully versed in all aspects French, Italian, Latin, Caribbean, Creole/Cajun, and American cuisine. I have negotiated successful advertising campaigns and have shown the ability to maintain a tight budget. I have demonstrated the ability to train inexperienced staff to white tablecloth status. I am well versed in Touch Bist...
Tags for this Online Resume: Scheduling, Advertising, P&L, Payroll, Pricing, Chef, Management, Accounting, Control Systems, Cost Control, restaurant manager, Administration, restaurant
Sales Representative
Tags for this Online Resume: Marketing Management, Logistics, Project Management, Project Manager, Advertising, Sales, Budgeting, Buying, Complaints, Data Analysis
Restaurant Manager
Tags for this Online Resume: Inventory, Inventory Control, Purchasing, Scheduling, P&L, Payroll, Management, Quality, Quality Assurance, Quality Control
