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Online Resumes with " Executive Chef"
Executive Chef - 20 Years of Experience - Near 60172
Summary Food Industry and Restaurant Executive with extensive background and credentials as Executive Chef. Accomplished in new product development, hotel, banquet and fine cuisine. Proven record in both fine dining and comfort food, recipe development, purchasing, trim utilization, organizational development, sanitation, training and budgeting. Fluent in Greek and Spanish. Accomplishments * Implemented correct storage, rot...
Tags for this Online Resume: Chef, Budgeting, Fabrication, Inventory, OD and Organizational Development, Payroll, Pricing, Product Development, Purchasing, Quality, Executive Chef, Restaurant, Corporate Dining, Hospitality, Culinary, Kitchen Management, Integrity
Executive Chef - 20 Years of Experience - Near 60634
I have worked twice for the corporate dining luncheons--for Alberto Culver and for Central Steel in Chicago. They were the best jobs I've even had and I would love to have one like that again. I would give it my 150% every day!
Tags for this Online Resume: hospitality, restaurant, manager, resorts, corporate dining room, Chef, Management, Inventory, Food Service, Inventory Control, menu development, recipe development consultant
Executive Chef - 20 Years of Experience - Near 48125
charge of all food purchasing and inventory of this large restaurant serving full line sushi seafood steaks and pasta. With 650 seats and ten million in food and beverage. Solely responsible of scheduling of 4 sous chefs 30 cooks 15 stewards and 2 receiving agents. Based on up coming special events. As well as culinary operations of Detroit Southfield and St. Clair Shores restaurants with 16 million in food and beverage rev...
Tags for this Online Resume: Chef, Payroll, Audit, Retail, Scheduling, Purchasing, Inventory, English Language, Summit, hotels, restaurant, hospitality, resort, resorts, restaurant manager, manager, cook, luxury
Executive Chef - 20 Years of Experience - Near 82609
Tags for this Online Resume: Chef, Management, Occupational Safety and Health Act, OSHA, Prime, Cardiopulmonary resuscitation (CPR), SAFE (Slab Analysis by the Finite Element Method)
Chef or Head Cook - 20 Years of Experience - Near 21840
I'm José Gentlemen Carlos Pereira Bezerra, professional in the field of gastronomy, acting as Chef about 25 years. Deep knowledge in all areas of food, international cuisine, events with passages in large restaurants, hotels, and Buffet's Catering's. Responsible for increasing production in a company that produced 1,000 meals daily in my short time we managed to produce ten thousand (10,000), meals day. Implemented a policy...
Ideal Companies: brazil, brazil, brazil
Tags for this Online Resume: EXECUTIVO CHEF , HYGIENE, Chef, Distribution, Purchasing, Internet, Microsoft Windows, Microsoft Word, Inventory, Inventory Control, hotels, restaurant, luxury, resort, hotel, hospitality
Banquet Chef - 20 Years of Experience
I am an accomplished chef of twenty years, having ten years of management experience, and most recently four years as Executive Chef. I have been in all aspects of the culinary field and have produced great results. Professionalism is very important to me, being prompt, attentive, and courteous provides an idea attitude for any work environment. I am also a quick learner, and can put my many years of work experience to use ...
Tags for this Online Resume: Chef, Information Technology, Management, SAFE (Slab Analysis by the Finite Element Method)
Executive Chef
SUMMARY I possess 21 Yedrs culinory groundwork in my Tounddiion. Fundomeniol rule is hoT ploies hor cold plore cold loui dll of Them musr oe cledn. in my opinion peing prociciive is esseniiol To growih ond success or dnyThing. l-ionds-on demonsrroiion is The only woy To exhiloii Tunddmeniol oworeness. I om mdiure. dependdple, hord working. reliople olwdys leorning PROFESSIONAL HIGHUGHTS » Troining ond developmeni ¢ Compurer...
Ideal Companies: tesla
Tags for this Online Resume: DLL, OE and Organizational Effectiveness, Pricing, Scheduling
General Manager
PROFESSIONAL SUMMARY PROFESSIONAL SUMMARY Director of Food & Beverage, Crowne Plaza San Diego Hanalei, San Diego, CA (3/2008 - 3/2010) * Located in Mission Valley alongside the San Diego watershed has 420 rooms with 14 beautifully decorated suites, 40,000 square feet of flexible meeting space. Islands Restaurant featuring casual California cuisine for breakfast, lunch and dinner, Islands Sushi and PuPu Bar, UTsandiego.com, ...
Tags for this Online Resume: Accounting, Accenture FOUNDATION, Food Service, Inventory, Management, SAN (Storage Area Network)
Executive Chef - 20 Years of Experience
Executive Chef
Tags for this Online Resume: Inventory, Budgetary, Chef, Procurement, Retail, Management, P&L, Policies and Procedures, Risk Management, Cardiopulmonary resuscitation (CPR)
Executive Chef - 20 Years of Experience
Areas of Expertise Culinary Innovations, Team Development, Food Cost Controls, Labor Control, Process implementations, Quality Control, Upholding Brand Standards, Nutritional Creations
Ideal Companies: Large Hotel Companies , Fine Dinning Resturants, Growing Restaurant Company's
Tags for this Online Resume: Management, Purchasing, Quality, Retail, Chef, Cost Control, Leadership, Leadership Development, Quality Assurance, Quality Control
Director of Operations/ Research &Development/ Purchasing for 30 years - near 30041
Aftan has been a foodservice professional for 32 years. His career started with Grisanti Inc. in Louisville Kentucky where he served as General Manager of Sixth Avenue - an American Regional Cuisine restaurant that hosted the First Symposium on American Cuisine in 1982. Aftan also served as General Manager of Casa Grisanti the only Mobil Four Star restaurant in Kentucky during the 1980's and helped develop the Grisanti Casu...
Tags for this Online Resume: Product Development, Risk Assessment, Consulting, Layout, Cost Control, Inventory, Pricing, Quality, Quality Assurance, Quality Control, operations, commodity purchasing, Distribution, concept development, excel
