Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
ARAMARK
Retail, Catering, Inventory Controls, Menu Engineering, Marketing, FOH, BOH, Purchasing, P&L Financial Management, Human Resources, Hiring, Training
Avg. Salary: $90,000 · Company Rank: Not Available
Hotel 414 Inn
Listening to Guest and solve their problems by directing or accommodating their needs as either tourist visitors or local in need of comfortable addresses in the the large city of New York. Take reservation from international or local potential guests, oversee the work of shifts 1 and 2 for accuracy, constantly with EXTRANET to update our availablity and revise allotment for various Travel Agent that works with the Hotel. A...
Avg. Salary: $57,500 · Company Rank: Not Available
The Mayfair New York Hotel
Handle the night shift as manager in charge of Audit, with a staff of 4 under my supervision. Take international or local reservation, check guest in and out. solve any problem that occured within my shift with amicability and diplomacy, make guest feel at home by direct and comfortable communication with them. Make sure that the sales from the Restaurant/Bar are accurately posted to respective guest rooms, do bucket check ...
Avg. Salary: $57,500 · Company Rank: Not Available
New York Athletic Club
Take reservation from members or Guest of members with the provision of the member's accredited number. Making sure that all reservation of the day are properly taking into account in the financial monitoring system that constitute the main elements for the audit. Make sure that reciprocal company's have the allotment needed for non member executives that share the hotel with members. Run the Audit and distribute reports to...
Avg. Salary: $57,500 · Company Rank: Not Available
The Wall Street Inn
Being one of the first contact for this couple, I was giving the responsibility to use my input in putting together the entire operational structure of the Hotel, in time that its construction was to be completed. ** I establish contact and choose "REMCO SOFTWARE" and had them installed the latest software available, ""NITEVISION" for the Operations, and that network was successfully built in a 7Days. I Send adds in various...
Avg. Salary: $57,500 · Company Rank: Not Available
Sodexo Campus Services
- Hire, manage and train management and supervisory staff, including 5 Sous Chefs, 4 Executive Chefs and a kitchen staff (150) for all food venues; review and approve schedules; monitor inventory; approve food and non-food purchases -
Avg. Salary: $84,000 · Company Rank: Not Available
Holiday Inn - University Plaza
- Managed all food and labor costs, as well as purchasing. - Hired, trained and supervised all kitchen staff, including Executive Sous Chef, 2 Sous Chefs and a staff of 21 cooks and utility personnel - . Worked with Food and Beverage Director and sales staff to implement menu changes.
Avg. Salary: $84,000 · Company Rank: Not Available
Georgai World Congress Center
- Maintained food costs of 18-20% against national average of 33%. - Consistently achieved 98% Health Department rating for cleanliness. - Implemented Internship Program, partnering with Atlanta Culinary schools to employ students.
Avg. Salary: $84,000 · Company Rank: Not Available
Spellman College
- Maintained 22% food cost, significantly below industry standard. - Consistently achieved 97% Health Department rating.
Avg. Salary: $84,000 · Company Rank: Not Available
Hyatt Regency Hotel
- Controlled food and labor costs while delivering superior service to demanding clientele. - Catered off-site social events for conventions, premier sports events and private functions
Avg. Salary: $84,000 · Company Rank: Not Available
