Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
Royal Hashemite Kingdom of Jordan, King Hussein and Queen Noor
All food for negotiations, visiting heads of state, League of Arab leaders and the commanding authorities
Avg. Salary: $265,000 · Company Rank: Not Available
four winds casino
in charge of running Copper rock steak housekitchen
Avg. Salary: $19,000 · Company Rank: Not Available
barnhills buffet
managed hired trained front of house in serviceto company policy and procedures
Avg. Salary: $19,000 · Company Rank: Not Available
isle capri casino
supervised Farraddays Steak House
Avg. Salary: $19,000 · Company Rank: Not Available
Morrison Healthcare
• Manage a 2+ million dollar account. • Facilitate all aspects of purchasing with an emphasis on compliance, cost and quality. • Responsible for the hiring, training and scheduling of all kitchen employees. • Create and implement daily and special event catering menus • Direct patient interaction to ensure client satisfaction and optimal food service execution. • Monitor and manage all inventory • Analyze culinary ind...
Avg. Salary: $53,000 · Company Rank: Not Available
Brock & Company- Premier Mid-Atlantic Corporate Dining Services Provider
• Supervise Dining Facility that grossed approximately $2.3 million a year. • Oversaw all aspects of inventory management, including ordering, receiving and storing. Maintain high standards of customer service. • Monitor food production as well as supervise all kitchen activities. • Prepare various kitchen paperwork including sales report, invoice log, and ordering.
Avg. Salary: $53,000 · Company Rank: Not Available
Hilton, Baltimore
• Presided as a key member of the opening team of Hilton Baltimore in August 2008. • Prepared an assortment of high-quality food in the upscale Diamond Tavern. • Trained employees on cooking, cleaning and safety procedures.
Avg. Salary: $53,000 · Company Rank: Not Available
United States Army, Vicenza, Italy
• Served as shift leader in a consolidated dining facility. • Supervised between 5 to 20 food service personnel, • Assisted the dining facility manager on meal plans, inventory, and shift schedules.
Avg. Salary: $53,000 · Company Rank: Not Available
La Quinta Inns & Suites
Increasing bottom line, guest satisfaction, managing 35+ employees, audits, occupancy, increasing guest, quality and service scores.
Avg. Salary: $47,500 · Company Rank: Not Available
House of Blues
menu development, cost controls, monitor line and staff, guest satisfaction, forecasting, invoicing, staff development and team building
Avg. Salary: $83,000 · Company Rank: Not Available
