Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
huntington country inn
managing/directing/planning
Avg. Salary: $60,000 · Company Rank: Not Available
dade county public schools
placed over 70,000 individuals in schools, careers and vocations
Avg. Salary: $60,000 · Company Rank: Not Available
Buena Vista Palace and Resort
One on one contact with client to coordinate all aspects on needs and requirement holding meeting.to in include every department in the hotel..including catering,room blocks,engineering,audio visual,housekeeping ,outlet use,accounting,decor,function outside hotel,transportation . Also responsibility for catering budgets and responsible for banquet and houseman.
Avg. Salary: $70,000 · Company Rank: Not Available
Charlie Trotter’s
completed all prep work in a timely manner with careful attention to detail
Avg. Salary: $1,450 · Company Rank: Not Available
Wolfgang Puck Catering
Avg. Salary: $1,450 · Company Rank: Not Available
Bernadine Manor
Supervised team of ten at senior living facility serving entrée dishes daily, cooked and prepared food for over 400 guest with standardized recipes, assisted in managing all kitchen employees as well as storage and inventory, oversaw all aspects of senior living opening and closing ensuring proper sanitation standards
Avg. Salary: $1,450 · Company Rank: Not Available
Cleveland Clinic Foundation
The primary objective of this position is to improve and enhance the experience of customers (patients, visitors and employees) who visit or work for the Cleveland Clinic. Toward this objective, the Senior Director, Hospitality will lead the effort to create exceptional food/retail environments providing products and services of the highest quality and in alignment with Cleveland Clinics commitment to health and wellness.
Avg. Salary: $265,000 · Company Rank: Not Available
Harrahs/Caesars Entertainment
The Director of Culinary Operations, Research and Development will provide "culinary and line of supply" operational expertise to all operations. This individual will also be responsible to develop, revise and enhance along with each property all new and existing branded food concepts. This will include establishing project timelines and objectives for both property and corporate support team.
Avg. Salary: $265,000 · Company Rank: Not Available
KRAFT General Foods
Formalize new identity/structure within Glenview Technology Center (meet bi-monthly) and define appropriate linkages with all chef's across business units based on changes 3rd Qtr. '94-
Avg. Salary: $265,000 · Company Rank: Not Available
Walt Disney World, Orlando and Paris
All initial declared and undeclared responsibilities of multi ethic culinary team of 700. All mgmt. parameters, outlet development and hospitality functions for the hotel guest with a focus on high profile clientele.
Avg. Salary: $265,000 · Company Rank: Not Available
