Interested in finding more jobs in Chicago, IL? Click Here to create a Climber profile today!
Bernadine Manor Work Values
Interested in finding out if you are the type of person this company is looking for? Create an account and take our patented DNA assessment now to see how you compare.
Daily Duties at Bernadine Manor:
Supervised team of ten at senior living facility serving entrée dishes daily, cooked and prepared food for over 400 guest with standardized recipes, assisted in managing all kitchen employees as well as storage and inventory, oversaw all aspects of senior living opening and closing ensuring proper sanitation standards
What they like about Bernadine Manor:
The social vibrance of a hiring firm is very important to you. Your ability to make and maintain friendships there is a critical part of your decision. You would likely be dissatisfied with a workplace that is quiet, cold, or otherwise not particularly social. When you investigate a new hiring company, ask recruiters, managers, and potential co-workers about the social life and opportunities there. This is especially important when you are relocating; moving dramatically alters your social sphere both inside and outside the workplace.
Tags
Information about Bernadine Manor
Company Rank: Not Available
Average length of employment : 0 years
Average salary of employees: $1,450
These are some of the questions we asked our climbers about their experiences with Bernadine Manor:
| 05| | ||
| Were your performance expectations clearly communicated? | 0.0 |
|
| Were you recognized for meeting or exceeding expectations? | 0.0 |
|
| Did you feel like your personal contribution was important? | 0.0 |
|
| Was your career path clearly outlined and discussed? | 0.0 |
| 03| | ||
| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
Climbers who worked at Bernadine Manor had these interests:
| Books | |
|---|---|
Lessons in Excellence |
Recognized by famed chef Charlie Trotter |
| Magazines | |
| Dessert Professional |
Publication from LeCordon Bleu recognized Pastry Chef |
