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Bernadine Manor Work Values
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Daily Duties at Bernadine Manor:
Supervised team of ten at senior living facility serving entrée dishes daily, cooked and prepared food for over 400 guest with standardized recipes, assisted in managing all kitchen employees as well as storage and inventory, oversaw all aspects of senior living opening and closing ensuring proper sanitation standards
What they like about Bernadine Manor:
Working for a company with an emphasis on social values and helping society is a clear and important priority for you - a critical factor in who you choose to work for. In contrast to other factors, you place an organization's reputation for fairness and concern for the community above most other aspects of the company. As you search for a new job opportunity, it is usually possible to find out if the company is involved in the community and/or if it is addressing problems and issues in society. Pay special attention to non-profit organizations and those specifically involved in social action. Moreover, speaking with current and former employees should enlighten you to perceptions of the fairness of the company's leaders and the treatment of employees.
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Information about Bernadine Manor
Company Rank: Not Available
Average length of employment : 0 years
Average salary of employees: $1,450
These are some of the questions we asked our climbers about their experiences with Bernadine Manor:
05| | ||
Were your performance expectations clearly communicated? | 0.0 |
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Were you recognized for meeting or exceeding expectations? | 0.0 |
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Did you feel like your personal contribution was important? | 0.0 |
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Was your career path clearly outlined and discussed? | 0.0 |
03| | ||
I would recommend this as a place of employment. | 0.0 | |
I believe in the purpose of this organization. | 0.0 | |
I would work for this organization again. | 0.0 | |
I feel employees are fairly compensated. | 0.0 |
Climbers who worked at Bernadine Manor had these interests:
Books | |
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Lessons in Excellence |
Recognized by famed chef Charlie Trotter |
Magazines | |
Dessert Professional |
Publication from LeCordon Bleu recognized Pastry Chef |
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