Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
True North Events and Catering
As Inside sales, I did cold calling and arranged appointments for the outside sales team. As Lead Chef I prepped food for several events at once, loaded the trucks, drove to the event site (or flew if it was out of New England), set up the field kitchen, supervised my volunteer team of helpers, and executed the the event. Following that I broke down the kitchen, reloaded the truck and headed home.
Avg. Salary: $47,200 · Company Rank: Not Available
Brunswick Inn on Park Row
As General Manager I had full responsibility of the daily running of the Inn. This included all reservation activity, guest welcoming, supervising the continuos cleaning of guest rooms, common areas, and kitchen, staff supervision,hiring and firing, event procuring and execution, and local advertising.
Avg. Salary: $47,200 · Company Rank: Not Available
Smugglers Cove Inn
As General Manager I oversaw all aspects of the Inn from food service to maintenance to guest services.
Avg. Salary: $47,200 · Company Rank: Not Available
Kamp Kohut
I was responsible for all food related activities including 3 meals a day for approximately 320 people. I managed and motivated all kitchen staff, did all food purchasing online, trained all staff in sanitary procedures, and any other duty that came my way.
Avg. Salary: $47,200 · Company Rank: Not Available
Cyhawk Hospitality
Coordinates meal planning and supervise production to assure quality and that recipes and menus are followed in accordance with federal, State, and Food Services Branch rules and regulations. Establishes and maintains appropriate restaurant sanitation, safe working conditions, and proper food handling practices and procedures in the food processing. Plans and directs the ordering, receipt, inspection, storage, and inventory...
Avg. Salary: $50,000 · Company Rank: Not Available
Veterans Canteen Services
Oversee all canteen operations: food, retail operations, vending, sales, merchandising, accountability, & misc. services; meet financial operating budgets; and perform a full range of HR mgmt. functions. Successfully developed and maintained a good working rapport with the various services within the Veterans Medical Center. Food Operations: Oversees food operations (food court/cafeteria). Successfully maintained and achi...
Avg. Salary: $50,000 · Company Rank: Not Available
Garduño's Restaurant and Cantina
Developed strategies toward product branding and food constancy venues for proposed future franchising ventures. Created a Fact study toward Garduño's success in various regions across the country. Developed weekly and monthly inventories. Customized weekly orders and profit and loss statements for the franchise arena. Trained current staff in demonstrating correct customer service skills and an efficient productive comp...
Avg. Salary: $50,000 · Company Rank: Not Available
Aramark Corrections
Responsible for all facets of Food Service operations: Scheduling, training, sanitation, food production, special catering functions for up to 125 individuals (Governor of NM to Secretary of State) meals for staff and residents.
Avg. Salary: $50,000 · Company Rank: Not Available
Morrison Management Specialist
Directed and supervised hospital food service for Morrison Management Specialist cliental; Owensboro Mercy Hospital (Owensboro KY), Brentwood Medical Center (Birmingham, Al), Behavioral Health Institute (Las Vegas, NM), Lovelace Medical Center (Albuquerque, NM) Corporate Trainer, opened several new restaurants; ordered and maintai...
Avg. Salary: $50,000 · Company Rank: Not Available
Knott's Soak City San Diego
Cook and prepare food for the whole park and all events and activities of each day. Help customers with any questions they might have.
Avg. Salary: · Company Rank: Not Available
