Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
Restora Cafeteria Service
A working manager to help set up the Salad Bar, run the cash register, inventory, account payable & receivable. Planned for daily breakfast and lunch for 400 employees. Stocked vending machines.
Avg. Salary: $40,000 · Company Rank: Not Available
Wyndham Worldwide
Conducted conversion and quality assurance inspections
Avg. Salary: $55,000 · Company Rank: Not Available
Brutger Equities, Inc. dba Days Inn
Public relations, sales and marketing
Avg. Salary: $55,000 · Company Rank: Not Available
Hegg Companies, Inc. dba Days Inn
Performed on site management of hotel
Avg. Salary: $55,000 · Company Rank: Not Available
Boston's Restaurant and Sport's Bar
My daily tasks for this restaurant and bar was to maintain and control the front of the house business that came into our establishment. I was responsible for staffing the dining room as well as the bar and controlled the labor based on sales and the occupancy of the hotel. I kept tabs on liquor inventory by doing random liquor counts during the week. At the end of every shift, it was my responsibility to run the daily sa...
Avg. Salary: $45,000 · Company Rank: 5.0 out of 5
Copeland's
My daily task as a head wait person was to make sure we were prepared to open each day. I was in charge of making sure we had fresh coffee and tea prepared,our soup area was fully stocked and our wait stations were clean and fully stocked. I was in charge of maintaining these areas during the shift by assigning these duties to my fellow wait staff members. After each shift, it was my duties to check out each staff member t...
Avg. Salary: $45,000 · Company Rank: 4.0 out of 5
Capriccio - Peabody Hotel
I was responsible for all floor operations during each shift. I had to staff each shift in order to maintain and control the flow of the business on a daily basis. I had to order certain everyday products such as beverage products, wine products, and condiments used. I organized and scheduled large parties during the holiday season and was in constant communication with the executive chef. I turned in daily and monthly r...
Avg. Salary: $45,000 · Company Rank: 3.0 out of 5
Riverfront Steakhouse- Wyndham Hotel
My daily tasks were to control floor operations during the dinner shift at the Steakhouse. I was my responsibility to keep labor cost in line by scheduling waitstaff based on reports I receive on the occupancy of the hotel. I was in charge of scheduling large parties and developing menus to help control the flow on the food arriving to everyone. I kept in constant communication with the executive chef to inform him of the...
Avg. Salary: $45,000 · Company Rank: 2.0 out of 5
Chenal Country Club
I was responsible for all the daily business activities associated with the main dining room at the Country Club. It was my responsibility to maintain a prestige environment for the members while they dined. I was in charge of the scheduling of front of the house staff for every shift throughout the week. Hiring and training new employees also fell under my responsibility. I was also in charge of developing a new theme f...
Avg. Salary: $45,000 · Company Rank: 4.0 out of 5
Rent - A - Center
My daily tasks at Rent-A-Center was to head up the sales department to help increase sales for the stores. I was responsible for making cold sales calls and ordered new products for the store and display them in an eye-catching way. I was also in charge of the Account Managers to help guide them during their collection calls and to help schedule deliveries and pickups of merchandise.
Avg. Salary: $45,000 · Company Rank: 4.0 out of 5
