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Travel, Hospitality & Restaurant Career Research

Bruegger's Bagels

Travel, Hospitality & Restaurant - Restaurant Manager - San Diego, CA

Manage over-all operations of 10 different restaurant locations in San Diego.

Avg. Salary: $50,000   ·    Company Rank: Not Available

Restaurant Depot

Travel, Hospitality & Restaurant - Restaurant Manager - Pasadena, CA

Meat sales to restaurateurs in San Gabriel Valley. Maintaining current client relationships. Prospecting and developing new client accounts. Provider of world-class customer service. Store merchandising. Ordering, receiving & stocking fresh and frozen seafood & meat. Performing end of month inventory. Responsable of sales valome of 175,000.00

Avg. Salary: $50,000   ·    Company Rank: Not Available

Bravo Brio Restaurant Group

Travel, Hospitality & Restaurant - Restaurant Manager - Richmond, VA

Responsible for all aspects of daily restaurant operations from staffing of 100+ employees to daily operations to weekly profit and loss statement

Avg. Salary: $80,000   ·    Company Rank: Not Available

55 Restaurant Group

Travel, Hospitality & Restaurant - Restaurant Manager - Columbus, OH

worked at 3 of the upper-scale restaurants over a 4 year span. Responsible for food and beverage inventory, staffing and managing of 60+ employees and day to day operations

Avg. Salary: $80,000   ·    Company Rank: Not Available

Hotel General Manager

Travel, Hospitality & Restaurant - Destination Manager - Jackson, MS

Total Operation Responsibility for Hotel w/ 25,000 square ft. meeting space along with a free standing restaurant

Avg. Salary: $127,500   ·    Company Rank: Not Available

Southminster.Inc

Travel, Hospitality & Restaurant - Chef or Head Cook - Charlotte, NC

Managed all aspects of kitchen including staffing, purchasing and operations.

Avg. Salary: $50,000   ·    Company Rank: Not Available

Aramark Food Services,Clemson University

Travel, Hospitality & Restaurant - Chef or Head Cook - Clemson, SC

Purchasing,inventory,cooking & catering for all university functions.

Avg. Salary: $50,000   ·    Company Rank: Not Available

Quail Hollow Country Club

Travel, Hospitality & Restaurant - Chef or Head Cook - Charlotte, NC

Set up and preparation of all food production for banquet events. Directed kitchen operations ensuring that all food quality and presentation meets/exceeds the club’s standard of excellence.

Avg. Salary: $50,000   ·    Company Rank: Not Available

Federal Reserve Bank

Travel, Hospitality & Restaurant - Chef or Head Cook - Charlotte, NC

Purchasing, budget and inventory control, menu development and production.

Avg. Salary: $50,000   ·    Company Rank: Not Available

Victorian Crows Nest

Travel, Hospitality & Restaurant - Chef or Head Cook - Monroe, NC

Purchasing, menu planning, & food preparation. Part time position as needed.

Avg. Salary: $50,000   ·    Company Rank: Not Available