Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
Roadhouse Grill, Inc.
My daily tasks for Roadhouse Grill was to control all daily operations in the back of the house. I filled out weekly schedules based on reports given to me to help keep labor costs in line. Inventory counts were done to keep food costs in line. I was responsible of making sure the product we needed for our items were in house. I kept in constant contact with food distributors and negotiated price cuts. I was responsible...
Avg. Salary: $45,000 · Company Rank: 4.0 out of 5
T.R. Frogs grill and pizza
All ordering, new menu items, scheduling, cooking, hiring and firing, and inventory control.
Avg. Salary: $65,000 · Company Rank: Not Available
Dot's Cafe
all associated with owning and operating a small cafe
Avg. Salary: $0 · Company Rank: Not Available
Hard Rock Cafe
All food ordering, supply ordering, kitchen budget control, sceduling, interviewing, and line prescence.
Avg. Salary: $65,000 · Company Rank: Not Available
independent contractor
cater for the stars, and athletes and at the suites at the venues
Avg. Salary: $50,000 · Company Rank: Not Available
Sodexo
Managed daily BOH & FOH operations, train and continually develop food preparers and service staff. Coordinate with management on weekly features, inventory and budget control. Maintain staff adherence to company and state operating procedures.
Avg. Salary: $35,000 · Company Rank: 2.0 out of 5
Sweeney's Grubsteak Restaurant
Created policies and procedures for the effective management and operation of the restaurant. Organized the management team to aggressively control costs. Established menu specifications and production of new food and wine menus. Managed all aspects associated with the daily operations, coordinating duties between the managers and staff, with an emphasis on cross training. Maintained and nurtured relationships with vendors ...
Avg. Salary: $35,000 · Company Rank: 3.0 out of 5
Havana Blue
Responsible for all of the scheduling, training and coordinating overall operations of the front of the house staff. Managed the Human Resources position for the restaurant, maintaining accurate records in compliance with immigration and Virgin Islands regulations. Coordinated closely with the GM, Events Manager and Reservations Desk on a daily basis.
Avg. Salary: $35,000 · Company Rank: 4.0 out of 5
Holiday Inn
Directed the Food and Beverage Department for a similar size convention center with all the duties and responsibilities of my last property, including food / liquor purchasing and production for all food outlets. Reorganized banquet server and kitchen associate responsibilities. Established menu specifications and production of new menus for banquets and restaurants. Supervised managers and associates in upgrading our servi...
Avg. Salary: $35,000 · Company Rank: 3.0 out of 5
Holiday Inn
Took control of all food and beverage concerns for two restaurants, lounge, 14,000 sq/ft of banquet space and all catering functions. Responsible for Food and Beverage P / L adhering to budget guidelines. Managed, hired and developed all food service staff. Monitored food purchases with the Executive Chef in compliance with company contracts. Developed and designed menu and marketing plans, forecasted revenues and expenses....
Avg. Salary: $35,000 · Company Rank: Not Available
