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Victorian Crows Nest Work Values
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Daily Duties at Victorian Crows Nest:
Purchasing, menu planning, & food preparation. Part time position as needed.
What they like about Victorian Crows Nest:
Working in an organization that is technologically advanced, creative, and innovative is critical in your assessment of hiring companies. Less important to you are stability of the organization, the length of time an organization has been in business, and the business' plans for the future. You prefer a fast-moving company that will take risks to achieve its goals and objectives. The length of time the company has been in business is irrelevant. Maintaining status quo is unnecessary. You thrive on change, uncertainty and the upside of potential business risks, especially those associated with innovation. Stability for the long haul is not nearly as important as is working in an atmosphere that is charged with a sense of urgency and constant change.
Tags
menu development, purchasing, inventory, catering, staff development, food presentation, budgeting, Chef, Executive Chef, Executive Sous Chef, Banquet Chef, charlotte NC, Food Service Manager, Food Preparation Manager, Kitchen Management
Information about Victorian Crows Nest
Company Rank: Not Available
Average length of employment : 33 years
Average salary of employees: $50,000
These are some of the questions we asked our climbers about their experiences with Victorian Crows Nest:
| 05| | ||
| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
| 03| | ||
| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
Climbers who worked at Victorian Crows Nest had these interests:
| Magazines | |
|---|---|
Mise En Place |
Culinary Institute of America Alumni Magazine |
| Sports Illustrated |
Sports magazine |
| Websites | |
| ProChef Brief |
Weekly newsletter on current culinary trends |
| Fox Sports http://www.foxsports.com |
sports website for following college and professional football, NASCAR, and the PGA |
