Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
Harvest House at Anderson's Corner
Conceptualized, opened and operated a critically-acclaimed, fine-dining New World Cuisine restaurant with a lounge and catering facilities in a historic building. Harvest House generated 3.5 million in sales until its destruction by Hurricane Andrew in 1992.
Avg. Salary: $85,000 · Company Rank: Not Available
RMSBH, dba Coa, Stomp
• Manage front of house employees including hiring, training, scheduling and taking corrective action if necessary • Monitor food and beverage inventory and costs • Create and monitor payroll and weekly sales budgets • Deliver all financial goals • Establish and maintain all policies, procedures, standards, guidelines • Organize and manage private parties • Responsible for maintaining an excellent and consistent dining...
Avg. Salary: $70,000 · Company Rank: Not Available
Woodside Hotels
• Managed and held full responsibility for staff of 38-45 employees, two managers and one supervisor • In charge of all day to day operations for two restaurants, in room dining, pool café and mini bar • Responsible for food and beverage costs, inventory, maintaining wine by the glass program, wine makers dinners, staff training, reviews, menu printing and programming, payroll and payroll budgeting, Micros programming, mont...
Avg. Salary: $70,000 · Company Rank: Not Available
Water Barge Restaurant & Tavern
• Responsible for 30 employees, hiring, training, firing, scheduling, assisted with creating wine list, in house drink promotions, selling, marketing and coordination of all in house banquet events • Total control of restaurant while owners took month long vacations, including bill paying, responsible for maintaining all food, liquor and payroll costs
Avg. Salary: $70,000 · Company Rank: Not Available
Mistral Restaurant
• Began as Food Server, in three months became dining room manager, one year later, General Manager • Responsible for all bar, dining room operations, wine list, menu printing, programming, all invoicing, in house marketing and promotions, hiring, firing, training, inventories, mentoring and overseeing 30 employees and two managers
Avg. Salary: $70,000 · Company Rank: Not Available
Buns's Restaurant
• Began as Food Server, became Restaurant Manager after one year and worked side by side with owners in day to day operations of restaurant
Avg. Salary: $70,000 · Company Rank: Not Available
Morton's Gourmet Consulting Inc.
Avg. Salary: $85,000 · Company Rank: Not Available
County Line Cafe & Grille
All aspects of operating a restaurant with proficiency and profitability.
Avg. Salary: $60,000 · Company Rank: Not Available
Fireside Inn
Reorganizing and restructing to bring this establishment to profitability
Avg. Salary: $60,000 · Company Rank: Not Available
Bayport Inn
Purchased and prepared foods reminicent to the Florida Keys. All departments overseen to insure maximum profitability and efficientcy.
Avg. Salary: $60,000 · Company Rank: Not Available
