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Mistral Restaurant Work Values
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Daily Duties at Mistral Restaurant:
• Began as Food Server, in three months became dining room manager, one year later, General Manager • Responsible for all bar, dining room operations, wine list, menu printing, programming, all invoicing, in house marketing and promotions, hiring, firing, training, inventories, mentoring and overseeing 30 employees and two managers
What they like about Mistral Restaurant:
Working in an organization that is technologically advanced, creative, and innovative is critical in your assessment of hiring companies. Less important to you are stability of the organization, the length of time an organization has been in business, and the business' plans for the future. You prefer a fast-moving company that will take risks to achieve its goals and objectives. The length of time the company has been in business is irrelevant. Maintaining status quo is unnecessary. You thrive on change, uncertainty and the upside of potential business risks, especially those associated with innovation. Stability for the long haul is not nearly as important as is working in an atmosphere that is charged with a sense of urgency and constant change.
Tags
Hospitality, District Manager, Restaurant Operations, San Francisco, East Bay, Napa, Private Dining Coordinator, General Manager
Information about Mistral Restaurant
Company Rank: Not Available
Average length of employment : 5 years
Average salary of employees: $70,000
These are some of the questions we asked our climbers about their experiences with Mistral Restaurant:
| 05| | ||
| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
| 03| | ||
| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
Climbers who worked at Mistral Restaurant had these interests:
| Blogs | |
|---|---|
| synergy http://synergyconsultants.wordpress.com |
tips,trends and advice for restauranteurs |
| Websites | |
| restaurantreport.com http://www.restaurantreport.com |
restaurant website built for the restaurant owner, staff and managers informative articles relating to food, service and sales |
| allfoodbusiness.com http://www.allfoodbusiness.com |
restaurant resource website |
| restaurant wine http://restaurantwine.com |
wine recommendations, tips, training, trends and more |
