Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
Key Colony Inn
Chef and General Manager in charge of all departments.
Avg. Salary: $60,000 · Company Rank: Not Available
Little Italy Restaurant
Kitchen procedures, menu development and staffing. Profit/Loss statments. Maintan profitability.
Avg. Salary: $60,000 · Company Rank: Not Available
TGI Friday's
Responsible for the kitchen operation of $3 million restaurant. Held position of Associate general manager and kitchen manager at the same time
Avg. Salary: $58,000 · Company Rank: Not Available
Red robin
Responsible for setting up, recruiting, training and operation of The kitchen during the opening of a new location.
Avg. Salary: $58,000 · Company Rank: Not Available
The Cheesecake Factory
Responsible for operation of $10 million restaurant. Management duties include providing great guest service and Food in a great atmosphere. Coaching and training employees
Avg. Salary: $58,000 · Company Rank: Not Available
Chili's
*Responsible for overall operation of $2.6 million restaurant. Management duties include providing outstanding customer food service while maintaining high profitability and safety levels. Certified manager training facility.
Avg. Salary: $58,000 · Company Rank: Not Available
Tony Roma's
Improved operations of struggling restaurant in Alabama. General manager of the #1 company restaurant in Orlando, FL based on sales increase, profitability, and guest service.
Avg. Salary: $58,000 · Company Rank: Not Available
Steak and Ale
Assisted general manager with all responsibilities necessary for operation of restaurant. Duties included weekly inventories, staffing, and providing great customer food service.
Avg. Salary: $58,000 · Company Rank: Not Available
Blackwell Inn and Pfahl Hall Conference Center
Created and implemented a new food and beverage team and program for a 4 diamond hotel. Led fiscal processes to create a 8 million dollar program from ground zero. Selected and negotiated purchasing of over 6 million dollars in small wares and service items. Interviewed, trained, motivated and retained team of 125 + team members. Developed marketing and customer service programs of a highly reguarded food service dining exp...
Avg. Salary: $67,500 · Company Rank: Not Available
The Ohio State University
Administered and led daily responsibilities of a 41 million dollar operation. Controlled responsibilities for overseeing 26 different operations with multiple style of services. Led management team of 20 direct reports, 70 full time managers, staff of 240 full time and 1400 student employees.Directed creation of long term master food plan which included redesign of 4 facilities and creation of 8 new operations. Oversaw the...
Avg. Salary: $67,500 · Company Rank: Not Available

