Little Italy Restaurant Work Values

Daily Duties at Little Italy Restaurant:

Kitchen procedures, menu development and staffing. Profit/Loss statments. Maintan profitability.

What they like about Little Italy Restaurant:

Working for a company with an emphasis on social values and helping society is a clear and important priority for you - a critical factor in who you choose to work for. In contrast to other factors, you place an organization's reputation for fairness and concern for the community above most other aspects of the company. As you search for a new job opportunity, it is usually possible to find out if the company is involved in the community and/or if it is addressing problems and issues in society. Pay special attention to non-profit organizations and those specifically involved in social action. Moreover, speaking with current and former employees should enlighten you to perceptions of the fairness of the company's leaders and the treatment of employees.

Tags

Executive Chef, Start Up Restaurant Consultant, Resraurant Consultant, Restaurant Manager, Orlando, Tampa, Ashville, Banquet Chef, Director of Research, Culinary Support Team Chef, Restaurant Chef, Personal Chef, Food Production Manager, Golf Club Chef, Country Club Food Service, Assisted Living Food Service, Kitchen Manager, Chef, Culinary Teacher, Food and Beverage Director, TOP CHEF

Skills

Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Sales Support, Software Implementation, Requirements Analysis & Specification, Leadership , Keen Recipie & Menu Development, Problem Solving, Consulting Expert in Profitability, Successful Restauranteur

These are some of the questions we asked our climbers about their experiences with Little Italy Restaurant: