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Harvest House At Anderson's Corner Work Values
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Daily Duties at Harvest House At Anderson's Corner:
Conceptualized, opened and operated a critically-acclaimed, fine-dining New World Cuisine restaurant with a lounge and catering facilities in a historic building. Harvest House generated 3.5 million in sales until its destruction by Hurricane Andrew in 1992.
What they like about Harvest House At Anderson's Corner:
You give high priority to hiring firms with prestige. Market reputation and prestige of a firm may be determined through on-line research, and conversations with individuals working in your target industry. Note that firms "in the public eye" receive a great deal more critical publicity and attention than those operating with more anonymity. So as you assess your employment opportunities, be sure to seek out the positive aspects of the firm's reputation in addition to noting negative publicity the company may have received.
Tags
Certified Executive Chef, Certified Advanced Sommelier, Certified Foodservice Manager, General Manager, Food & Beverage Director, Corporate Trainer, Culinary Instructor, Corporate Executive Chef, Sommelier Instructor, Platform Skills, Special Event Producer, Florida, Sarasota, US East Coast, Corporate Chef, Beverage Director, Foodservice Director, US West Coast, South Eastern US, California Wine Country, Winery Executive Chef, Recipe Development, Florida Coast, Caribbean, South America
Skills
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Sales Support, Software Implementation, Requirements Analysis & Specification, Leadership , Kitchen Facility Management, Recipe Development, Culinary Instruction, Sommelier Instruction, Menu Development, Special Event Production, Ad/Article Copywriting, Wine List Development, Buyer/Contract Negotiator, Strategic Planning, Project Management
Information about Harvest House At Anderson's Corner
Company Rank: Not Available
Average length of employment : 1 year
Average salary of employees: $85,000
These are some of the questions we asked our climbers about their experiences with Harvest House At Anderson's Corner:
| 05| | ||
| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
| 03| | ||
| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
Climbers who worked at Harvest House At Anderson's Corner had these interests:
| Books | |
|---|---|
The Leadership Challenge |
Hallmark of professional leadership training programs |
| Magazines | |
| Art Culinaire |
Industry publication with focus on world-class cuisine |
| In Store Buyer |
Industry periodical for Retail Food Category Management |
| Food Arts |
Industry periodical for F&B Professionals |
| Santé |
Industry periodical for Food & Beverage Professionals |
| Websites | |
| American Culinary Federation http://acf@acfchefs.net |
ACF is certification body and provides resources for chefs |
| Research Chefs Association http://www.culinology.com |
RCA's Culinology approach is universally valued and its practitioners define and create the future of food. |
| Robert Parker http://erobertparker.com |
Resource for wine vintage ratings for wine professionals and aficionados |
| Wine Searcher http://wine-searcher.com |
Industry resource for researching wines and wine market values |
