County Line Cafe & Grille Work Values

Daily Duties at County Line Cafe & Grille:

All aspects of operating a restaurant with proficiency and profitability.

What they like about County Line Cafe & Grille:

Working in an organization that is technologically advanced, creative, and innovative is critical in your assessment of hiring companies. Less important to you are stability of the organization, the length of time an organization has been in business, and the business' plans for the future. You prefer a fast-moving company that will take risks to achieve its goals and objectives. The length of time the company has been in business is irrelevant. Maintaining status quo is unnecessary. You thrive on change, uncertainty and the upside of potential business risks, especially those associated with innovation. Stability for the long haul is not nearly as important as is working in an atmosphere that is charged with a sense of urgency and constant change.

Tags

Executive Chef, Start Up Restaurant Consultant, Resraurant Consultant, Restaurant Manager, Orlando, Tampa, Ashville, Banquet Chef, Director of Research, Culinary Support Team Chef, Restaurant Chef, Personal Chef, Food Production Manager, Golf Club Chef, Country Club Food Service, Assisted Living Food Service, Kitchen Manager, Chef, Culinary Teacher, Food and Beverage Director, TOP CHEF

Skills

Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Sales Support, Software Implementation, Requirements Analysis & Specification, Leadership , Keen Recipie & Menu Development, Problem Solving, Consulting Expert in Profitability, Successful Restauranteur

These are some of the questions we asked our climbers about their experiences with County Line Cafe & Grille: