Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
Neiman Marcus
• Responsible for the day-to-day operations of Holiday Glories, Inc., a seasonal satellite store. • Supervised the set-up and tear down of this location • Accomplished product placement to meet or exceed visual standards • Communicated sales associates’ goals and documented trend analysis • Scheduled all shifts in the satellite store
Avg. Salary: $40,000 · Company Rank: Not Available
Andrews International Security Services
various degrees of security involving data entry; written & typed reports; traffic enforcement within area of property; escort of employees; primeter security of 2 buisness buildings; etc.
Avg. Salary: $4,000 · Company Rank: Not Available
Bonefish Grill
Avg. Salary: $80,000 · Company Rank: 5.0 out of 5
Abuelo's Mexican Food Embassy
Avg. Salary: $80,000 · Company Rank: 1.0 out of 5
St. Catherine Healthcare
Manage and train staff of 10, order product, follow 3 cycle menu, client care plan, nutrition counceling, sanitation, inservice training, prepare meals, rotated stock, monthly food and labor costs, attended weekly management meetings, safety committee, resident council meetings, insured proper diet control per client.
Avg. Salary: $47,500 · Company Rank: Not Available
Sunrise Assisted Living
cooked and prepared lunch and dinner, 3 cycle menu, served clientel plated meals to order, holiday parties and special events
Avg. Salary: $47,500 · Company Rank: Not Available
Catholic Community Service
Supervised day to day operations of shelter, provided case management to families with children, conducted client assessments, nutrion counseling, cooked and prepared food, instruction in nutrition classes,
Avg. Salary: $47,500 · Company Rank: Not Available
Frontier Suites
Executive Chef of resturant, prepare and cooked food, fabricated meat and fish, ordered product, inventory, made daily specials, supervised a staff of 4, followed all sanitation procedures, Osha regulations, catering and banquet services, prepared extravegent holiday buffets and special events, parties.
Avg. Salary: $47,500 · Company Rank: Not Available
Travel Lodge
Executive Chef of resturant, prepare and cooked food, fabricated meat and fish, ordered product, inventory, made daily specials, supervised a staff of 4, followed all sanitation procedures, Osha regulations, catering and banquet services, prepared extravegent holiday buffets and special events, parties.
Avg. Salary: $47,500 · Company Rank: Not Available
Sysco Foods of Los Angeles
Sell products and services to restaurants and other food service institutions. Field prospect and develop new business, maintain face-to-face contact with customers and expand sales to existing accounts.
Avg. Salary: $57,500 · Company Rank: Not Available
