Frontier Suites Work Values

Daily Duties at Frontier Suites:

Executive Chef of resturant, prepare and cooked food, fabricated meat and fish, ordered product, inventory, made daily specials, supervised a staff of 4, followed all sanitation procedures, Osha regulations, catering and banquet services, prepared extravegent holiday buffets and special events, parties.

What they like about Frontier Suites:

The social vibrance of a hiring firm is very important to you. Your ability to make and maintain friendships there is a critical part of your decision. You would likely be dissatisfied with a workplace that is quiet, cold, or otherwise not particularly social. When you investigate a new hiring company, ask recruiters, managers, and potential co-workers about the social life and opportunities there. This is especially important when you are relocating; moving dramatically alters your social sphere both inside and outside the workplace.

Tags

Executive Chef, Culinary Institue of America Graduate, Shift Manager, Case Managemnt, Certified Dietary Manager, Supervisor

Skills

chefing, Food Costs, Labor Costs, Sanitation, Catering, Banquet Cooking, Ordering Product, Rotating Stock, Inservice Traing, Menu Creation and Implementation, Care Planning, Nutrtion Counseling

These are some of the questions we asked our climbers about their experiences with Frontier Suites: