Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
TCA: Four Lakes Athletic Club & Willowbrook Athletic Club
Trained sales personnel as well as managers of other clubs, supervised, managed facility, customer service, and sold high-end athletic club memberships.
Avg. Salary: $40,000 · Company Rank: Not Available
Oak Brook Hills Hotel
Handle guest luggage and special request.
Avg. Salary: $40,000 · Company Rank: Not Available
DISNEY REGIONAL ENTERTAINMENT / ESPN ZONE RESTAURANTS
Set direction for overall culinary standards, training and development for all 8 ESPN Zones. Concept includes multi-level high volume dining areas, and special events, with annual revenue of $100M. Responsible for daily operational support of the culinary teams, and general managers, providing leadership, support and training. Performed quarterly site review audits, ensuring all standards of food quality, sanitation, show q...
Avg. Salary: $900,000 · Company Rank: Not Available
Perkins Restaurant
Overall control of entire restaurant. Hiring, training of staff and Management,local store marketing, budgets, labor and food cost compliance, human resource functions.
Avg. Salary: $55,000 · Company Rank: Not Available
Morrison Healthcare
Manage all venues within the Hospital Retail sales, Starbucks coffee kiosk, Patient food services,upscale Doctors dinning room, All catering functions within the facility,financials,human resources,culinary direction,customer service satisfaction.
Avg. Salary: $55,000 · Company Rank: Not Available
Morrison Cafeteria
Achieve company goals in growth, sales, budgetary control,human resources,training of staff and management, customer satisfaction.
Avg. Salary: $55,000 · Company Rank: Not Available
Western Sizzlin Steak House
Budetary compliance within food cost ,labor,human resources,local store marketing,company goals and policy enforcement and ensure customer satisfaction.
Avg. Salary: $55,000 · Company Rank: Not Available
Disney Regional Entertainment
Initially hired as the Executive Chef for the ESPN Zone’s, then promoted to Director; primary focus and accomplishment were on increasing quality of food and beverage, defining and standardizing all operating processes, leveraging corporate resources and benchmarking, and controlling all variable operating expenses. Direct responsibilities included: • Food and Beverage Quality • Kitchen Operations • Retail and Arena Oper...
Avg. Salary: $160,000 · Company Rank: Not Available
Walt Disney World
Culinary team and creative process leader of the fully integrated hotel and off premise event organizations at the opening of Boardwalk Resort and then Epcot Theme Park; with responsibility for catering and events sponsored by external and internal clients, along with the sales, planning and execution of extraordinary special events. Successes include: • Development of world class creative presentation • Standardization a...
Avg. Salary: $160,000 · Company Rank: Not Available
Hyatt Regency Hotels
Initially hired as the Executive Sous Chef at the LAX Hyatt, my role Executive Sous Chef and Executive Chef included daily management of 3 to 4 food and beverage outlets; including - fine dining, quick service and full service restaurants, banquets and cafeteria. Daily tasks included managing daily purchases of all food, beverages, and alcoholic beverages, maintaining appropriate staffing levels to maximize efficiency and a...
Avg. Salary: $160,000 · Company Rank: Not Available
