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Travel, Hospitality & Restaurant Career Research

Joseph Morgese Trucking

Travel, Hospitality & Restaurant - Resort Manager - Daytona Beach, FL

Dealing with freight brokers, shippers and receivers to provide excellent customer satisfaction. Delivering freight throughout the US and Canada safely and on time. Dealing with government officials to provide compliance to rules and regulations. Dealing with truck service technicians to maintain a safe and operational truck.

Avg. Salary: $75,000   ·    Company Rank: 5.0 out of 5

Schneider National

Travel, Hospitality & Restaurant - Resort Manager - Green Bay, WI

Dealing with shippers and receivers to provide excellent customer satisfaction. Delivering freight throughout the US safely and on time. Dealing with government officials to provide compliance to rules and regulations. Dealing with truck service technicians to maintain a safe and operational truck.

Avg. Salary: $75,000   ·    Company Rank: 5.0 out of 5

FreakieFries

Travel, Hospitality & Restaurant - Resort Manager - Daytona Beach, FL

Building a web-site and marketing on-line, building brand name recognition, preparing the legal groundwork for a franchise by preparing a 'Uniform Franchise Offering Circular' and 'Franchise Agreement' and acquiring the trademark registration for the US and Canada

Avg. Salary: $75,000   ·    Company Rank: Not Available

USA Truck

Travel, Hospitality & Restaurant - Resort Manager - Van Buren, AR

Dealing with shippers and receivers to provide excellent customer satisfaction. Delivering freight throughout the US and Canada safely and on time. Dealing with government officials to provide compliance to rules and regulations. Dealing with truck service technicians to maintain a safe and operational truck.

Avg. Salary: $75,000   ·    Company Rank: Not Available

AyurVedic School of Medicine

Travel, Hospitality & Restaurant - Resort Manager - Avon Park, FL

I provided assistance in assuring that the course participants were provided an excellent room and board experience as they attended the residence courses being offered. This included food preparation and serving. I also provided my skills as a builder for maintaining, restoring and remodeling this historic facility.

Avg. Salary: $75,000   ·    Company Rank: 5.0 out of 5

Bellemeade Corporation

Travel, Hospitality & Restaurant - Resort Manager - Daytona Beach Shores, FL

I provided leadership to a crew of carpenters and laborers in the building to completion of this 100 unit oceanfront condominium. I maintained inventory and punch-list for all the hardware and doors for the entire complex.

Avg. Salary: $75,000   ·    Company Rank: Not Available

Brasfield and Gorrie

Travel, Hospitality & Restaurant - Resort Manager - Orlando, FL

I provided leadership to a crew of carpenters and laborers for several construction projects. From start to finish, dealing and coordinating with the various trades. Doing concrete, ground preparation, interior finishing, and punch-list.

Avg. Salary: $75,000   ·    Company Rank: Not Available

Buffet Amiens US Incorporated

Travel, Hospitality & Restaurant - Resort Manager - Daytona Beach, FL

I provided leadership in the management of two motels. One oceanfront 108 unit with restaurant and lounge and another Highway motel of 144 rooms with restaurant. I managed the front desk, night audit, housekeeping, maintenance, food and beverage and human resources for both units.

Avg. Salary: $75,000   ·    Company Rank: Not Available

Buffet Amiens

Travel, Hospitality & Restaurant - Resort Manager - Montreal, Outside United States

I assisted in the operation of six wedding reception halls, two dance halls, and one restaurant in every aspect of it's operation.

Avg. Salary: $75,000   ·    Company Rank: Not Available

Fisherman's Wharf Restaurant

Travel, Hospitality & Restaurant - Food Service Manager - Wanchese, NC

Prepared restaurant for season open. Hired and trained General Manager and Kitchen Manager. Initial set-up of POS Computer system and update and re-organize company's website. Initial set-up of kitchen's food and smallwares inventory. In charge of menu development and recipe execution.

Avg. Salary: $45,000   ·    Company Rank: Not Available