Fisherman's Wharf Restaurant Work Values

Daily Duties at Fisherman's Wharf Restaurant:

Prepared restaurant for season open. Hired and trained General Manager and Kitchen Manager. Initial set-up of POS Computer system and update and re-organize company's website. Initial set-up of kitchen's food and smallwares inventory. In charge of menu development and recipe execution.

What they like about Fisherman's Wharf Restaurant:

A hiring company that offers alternative approaches to pay, performance bonuses, and/or equity in the firm is very attractive to you. You're generally less interested in working for an organization offering only traditional, salary-based compensation, one with limited opportunity to acquire equity in the firm, or one that does not actively promote skill development. In addition, you are more likely to choose a company that offers a variety of internal career options, with defined career paths. You view the learning of new skills and development of your expertise as key to your career advancement. These aspects of an organization may become even more important to you as you progress in your field, and are especially critical if you change career or occupation.

Tags

Serve-Safe Certified, Senior Manager, Managing Partner, General Manager, Kitchen Manager, Dining Room Manager

Skills

Restaurant Management, Office Management, Supervisor, Food Handling, Health Dept. Regulations

These are some of the questions we asked our climbers about their experiences with Fisherman's Wharf Restaurant: