Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
mezza luna
chef in charge of three cooks and two dish washers. chefs daily responsibilities include production of menu according to owners standards as well as creating three daily specails. In charge of all inventories,food requisitions,and daily produce ordering, also responsible for kitchen schedules overtime controll
Avg. Salary: $55,000 · Company Rank: Not Available
Olive Garden
Award winning Culinary manager,rewarded with training in Italy after excelling in managing the Birmingham Alabama Restaurant.Responsible for hiring and retraining of personnel;controllingof inventory;ordering of inventory;cost controls;full profit and loss responsibility;accounting;scheduling;and everyday operations.
Avg. Salary: $45,000 · Company Rank: Not Available
MotivAction
Managed Customer Service team delivering to Incentive and Meeting travel customers. Developed Online Booking Tool for agency. Reduced staffing through efficiencies in process saving company thousands of dollars. Negotiated contracts with airline carriers and technology companies.
Avg. Salary: $67,500 · Company Rank: Not Available
Carlson Marketing Group
Managed team in delivery of incentive travel. International specialist. Onsite for Olympic Games in Barcelona, Atlanta and Sydney.
Avg. Salary: $67,500 · Company Rank: Not Available
Five Guys
A dynamic, results oriented general manager offering focused leadership to drive sales and profitability in a highly competitive market. Consistently achieved performance goals through enthusiasm, tenacity and initiatiaive. Also responsible for hiring, training, motivating and promoting.
Avg. Salary: $45,000 · Company Rank: Not Available
Tony Romas
Responsible for generating sales, enforcing all policies and procedures, and assisting the General Manager. I achieved these goals by leading by example and training my team to excel in Customer Service and Sales while maintaining the visual, operational and company standards.
Avg. Salary: $45,000 · Company Rank: Not Available
Cracker Barrel
This was my first real job in the restaurant industry. I began as a waitress and through hard work and dedication I was promoted and opened 8+ locations training upwards of 100 employees. My hard work was quickly recognized and I was promoted into a training manager role.
Avg. Salary: $45,000 · Company Rank: Not Available
Applebees
setting up restaurant,cashier,customer service
Avg. Salary: $10,000 · Company Rank: Not Available
Sage Dining Services
Supervise all aspects of food service in private schools and collages. Client relations, budgeting, cost control, inventory conrtol, employee training. Coordinate special functions for the clients, banquets and award dinners and fund raisers. Trained all managers and employees with the Flordia's Servsafe program
Avg. Salary: $40,000 · Company Rank: 2.0 out of 5
Boca West Country Club
Creation of daily specials for the a la cart meneu. Helped with the production and display of a sixteen-item buffet that changed daily. Coordinated timely food preparation and expedition of all menu items for dinner. Helped train the international exchange students for the club.
Avg. Salary: $40,000 · Company Rank: 2.0 out of 5
