Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
The Residence Inn by Marriott
• Planned, directed and, through subordinates, supervised facility management services including aquatic facility maintenance, repair and improvement of a 25,000-gallon pool and 900 gallon whirlpool (including D.E. filters, pumps, Chemtrol Units, as well as balancing and treating), custodial services and security operations. Coordinated building and maintenance activities to obtain optimum production and utilization of pers...
Avg. Salary: $48,000 · Company Rank: Not Available
Holiday Inn DFW Airport South
Responsible for overall operations of the Hotel and Restaurant
Avg. Salary: $72,000 · Company Rank: Not Available
Express Inn & Suites
reposition hotel for resale renovation marketing plan increased restaurant &sports bar volume sold hotel
Avg. Salary: $72,000 · Company Rank: Not Available
Embassy Properties, Inc
Create Business Plan Build New Team Re-positioned hotel in market
Avg. Salary: $72,000 · Company Rank: Not Available
Alpine Destiny Resort
Pre-acquisition Engineering and Marketing Study Complete Capitol Improvements Multiple Resorts
Avg. Salary: $72,000 · Company Rank: Not Available
Kelco Inc
Managed Nightclubs two hotels three pissa inns four Family style Restaurants
Avg. Salary: $72,000 · Company Rank: Not Available
LaQuinta Inn & Conference Center
Completed Acquisition of propert completed 5.6 million Renovation 20,000 feet of conference space Employee Training programs 42% Annual Profit
Avg. Salary: $72,000 · Company Rank: Not Available
Sacramento Hilton
Pre-opening new property Multiple Food&Beverage Outlets 33,0000 Conference Space
Avg. Salary: $72,000 · Company Rank: Not Available
Sheraton Inns
Food And Beverage Operations
Avg. Salary: $72,000 · Company Rank: Not Available
Sunset Station
Responsible for the largest production kitchen in the company which encompassed a special needs school lunch program, off-site catering, delivery catering, on-site catering, and an on-property restaurant Directed multiple units and departments; trained, retained, and supervised a staff ranging from 25 – 30 people in culinary, pastry and stewarding departments; Supervised 3 area managers Managed a wide variety of culin...
Avg. Salary: $67,500 · Company Rank: Not Available

