Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
Amana Appliance
** Established operational procedures for verification of incoming and outgoing shipments, handling and disposition of merchandise, and keeping of warehouse inventory ** Coordinated activities of distribution warehouse with activities of sales, record control, and purchasing departments to ensure availability of merchandise. ** Safety meeting every week to reduce on the job injuries
Avg. Salary: $13,000 · Company Rank: Not Available
VENDERS EXCHANGE INTERNATIONAL
THIS IS A PARTIME POSITIION. MAINTAING UNTIL GRADUATION. DAILY TASKS MOSTLY TESTING SOFTWARE AND MACHINE HARDWARE, THAT THE ENGINEERS DEVELOP TO INNOVATE THE TECHNOLOGY.
Avg. Salary: $15,000 · Company Rank: Not Available
AREA TEMPS
NO DAILY TASKS PERFORMED. ON CALL. USED WHEN NEEDED FOR UNSKILLED LABOR WHENEVER AND WHEREVER NEEDED.
Avg. Salary: $15,000 · Company Rank: Not Available
THOMAS TRANSPORTATION
DAILY TASKS INCLUDED TAKING MENTALLY AND PHYSICALLY CHALLANGED CHILDREN BACK AND FORTH TO SCHOOL. ALSO DROVE SENIORS TO AND FROM DOCTORS APPOINTMENTS AND DIALYSIS.
Avg. Salary: $15,000 · Company Rank: Not Available
AVI FOOD SYSTEMS INC,
DAILY TASKS INCLUDED: COOKING,INVENTORT CONTROL, HIRE-FIRE, MENU PLANNING, PAYROLL, SUPERVISING WORKERS AND BANQUET PREP AND EXECUTION, IN A BUSY COPORATE KITCHEN.
Avg. Salary: $15,000 · Company Rank: Not Available
Outback Steakhouse
Manage day to day operations of the restaurant, including ordering and recieving, inventory, scheduling, customer relations, p&l work, and supervision of employees. As an area director of training helped to develop management staff in 15 restaurants, planned and held monthly meetings, worked with vendors, and directed training for new restaurants in the US and abroad.
Avg. Salary: $50,000 · Company Rank: Not Available
Texas Roadhouse
Supervise staff of 20, responsible for quality and cost control, equipment upkeep, supervision of kitchen employees.
Avg. Salary: $50,000 · Company Rank: Not Available
Hyatt Regency Rochester
Directed set up and clean of of hotel banquet functions under the direction of Banquet Manager and F & B Director. Kept contacts happy and range checks. Ordered and stocked banquet bars and managed bartenders. Kept track of bar, soda and coffee consumptions.
Avg. Salary: $30,000 · Company Rank: Not Available
DHM Hotels - Strathallan Hotel
My title is banquet captain, although I am doing all of the manager duties and some of the F & B duties. I am responsible for the hiring and scheduling of staff. Scheduling for all banquet events and directing set up and cleanup of these events, including bar. Working closely with event contact in order to keep them returning to our hotel. Working closely with GM, F & B manager and sales to be sure that all is well in th...
Avg. Salary: $30,000 · Company Rank: Not Available
NCL America
NCL America Cruise Line, Hawaii Kitchen Manager, Sous Chef Mar 06 present Montauk Yacht Club, the Hamptons, NY. Chef de Cuisine Mar. 07 to Oct. 07 seasonal contract. Hawaiian Tropic Zone New York City, NY. Sous Chef Sept.05 to Mar. 06 ExcrChef@yahoo.com, Consultant Jan. 02 – Sept. 05 Participating in restaurants startup in Manhattan, review menus, personal chef, catering Celebrity Cruise Line Miami, Florida - Feb. ...
Avg. Salary: $57,000 · Company Rank: Not Available
