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Travel, Hospitality & Restaurant Career Research

MGM GRANS at FOXWOODS

Travel, Hospitality & Restaurant - Executive Chef - Ledyard, CT

In charge of Room Service, SPA kitchen, Employee Dining Room, and all VIP/Butler Suites, for 825 room casino/resort. Opened facility,hired, designed menus,aided in design and set up of kitchens and set up purveyors for the resort.

Avg. Salary: $50,000   ·    Company Rank: Not Available

Hard Rock Hotel and Casino

Travel, Hospitality & Restaurant - Executive Chef - Las Vegas, NV

In charge of Butler Level and Suites,High volume Pool outlet and VIP Cabanas, Room Service and Employee Dining Room, for busy Las Vegas resort casino. Menu Development,scheduling, hiring, and day to day management of previous areas were some of my responsibilities.

Avg. Salary: $50,000   ·    Company Rank: Not Available

International Culinary Concepts

Travel, Hospitality & Restaurant - Executive Chef - Miami, FL

Created Menus for multi-outlet company with varied clienteles and in different aspects of the culinary spectrum. Developed, organized and trained high-end and corporate catering segments that worked independently. Designed and personally implemented UNLV College of Continuing Education Pro-Chef Program.

Avg. Salary: $50,000   ·    Company Rank: Not Available

Cincinnati Airport Marriott

Travel, Hospitality & Restaurant - Executive Chef - Hebron, KY

Gained Valuable Executive Chef experience with Marriott Hotels as replacement/ fill-in Chef. Developed High- End banquet and buffet menus to increase ratings, and revenues that aided in Hotel being named Marriott Hotel of the Year Award. Worked with Four French Master Chefs on March Of Dimes Charity Function.

Avg. Salary: $50,000   ·    Company Rank: Not Available

ESPNZONE Disney Regional Entertainment

Travel, Hospitality & Restaurant - Executive Chef - Las Vegas, NV

High Volume, Expo experience in busy Las Vegas Casino. Achieved Labor of 13 %. Averaged weekly sales of $164,000 in food. Designed banquet menu that brought in over 2 million in annual sales. Managed shift with 20 employees.

Avg. Salary: $50,000   ·    Company Rank: Not Available

Fun Services, Spectacular Events

Travel, Hospitality & Restaurant - Executive Chef - Atlanta , GA

Executive Chef for Corporate Catering and Corporate Entertainment Company. Extensive off-Site Catering and Menu and Event Planning experience gained.

Avg. Salary: $50,000   ·    Company Rank: Not Available

Sheraton Bal Harbor

Travel, Hospitality & Restaurant - Executive Chef - Bal Harbor, FL

Room Service, Spa, Fast Food Outlet, Buffet, Pool and Cabanas were outlets I revamped, including staffing, new menus, upgrades and reorganization.

Avg. Salary: $50,000   ·    Company Rank: Not Available

The Breakers, Palm Beach

Travel, Hospitality & Restaurant - Executive Chef - Palm Beach, FL

Lead line Cook at 5 Star, 5 Diamond Resort.

Avg. Salary: $50,000   ·    Company Rank: Not Available

The Ritz-Carlton, Palm Beach

Travel, Hospitality & Restaurant - Executive Chef - Manalapan, FL

Lead line Cook at 5 Star, 5 Diamond Resort.

Avg. Salary: $50,000   ·    Company Rank: Not Available

Isle of Capri Casino

Travel, Hospitality & Restaurant - Restaurant Manager - Pompano Beach, FL

Payroll,Budget,Purchasing,Scheduling,Training,Food costs,presentation,quality,guest satisfaction.

Avg. Salary: $65,000   ·    Company Rank: Not Available