Ncl America Work Values

Daily Duties at Ncl America:

NCL America Cruise Line, Hawaii Kitchen Manager, Sous Chef Mar 06 present Montauk Yacht Club, the Hamptons, NY. Chef de Cuisine Mar. 07 to Oct. 07 seasonal contract. Hawaiian Tropic Zone New York City, NY. Sous Chef Sept.05 to Mar. 06 ExcrChef@yahoo.com, Consultant Jan. 02 – Sept. 05 Participating in restaurants startup in Manhattan, review menus, personal chef, catering Celebrity Cruise Line Miami, Florida - Feb. 01- Dec. 01 Sous Chef (contract) Overseeing the operation of the main galley and casual dining restaurant preparation, production and food services, temperature control, storing of goods and cost control

What they like about Ncl America:

A hiring company that offers alternative approaches to pay, performance bonuses, and/or equity in the firm is very attractive to you. You're generally less interested in working for an organization offering only traditional, salary-based compensation, one with limited opportunity to acquire equity in the firm, or one that does not actively promote skill development. In addition, you are more likely to choose a company that offers a variety of internal career options, with defined career paths. You view the learning of new skills and development of your expertise as key to your career advancement. These aspects of an organization may become even more important to you as you progress in your field, and are especially critical if you change career or occupation.

Tags

Executive Sous Chef, Senior Manager, Food Service Manager, F&B assistance director, restaurant manager, kitchen manager

Skills

Over 12 years of intensive and progressive training as well as creative experience in business administration and culinary arts Proven ability to work well within groups of diverse cultural and ethnic backgrounds Able to prioritize, delegate, quick

These are some of the questions we asked our climbers about their experiences with Ncl America: