Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
Halliburton Energy
Provided accurate payroll entriesfor biweekly payroll Entered personnel expenses into monthly reports within timelines Worked with customers and helpedresolve prolbems Scheduled and closed out frac and cement jobs for billing
Avg. Salary: $35,000 · Company Rank: Not Available
Culver's Restaurant
Provied excellent service to customers Organized effective promotional programs Managed inventory,cash receipts and bank depoists efficiently Mentored and supervised new employees
Avg. Salary: $35,000 · Company Rank: Not Available
Dominos Pizza
Hired,managed,developedand scheduled staff Met budget demands Ordered and maintained inventory Provided marketing programs that increased revenue
Avg. Salary: $35,000 · Company Rank: Not Available
Burger King
Provided all phases of daily operations Completed financial reports,inventory reports,maintained budget and customer service issues Recruited,trained and scheduled staff
Avg. Salary: $35,000 · Company Rank: Not Available
Western Bar Inc
Managed daily operations toinclude cash,bank deposits and accounts payable Organized and implemented successful promotional events that increased customer awareness and revenue
Avg. Salary: $35,000 · Company Rank: Not Available
Mile Hi Shooting Park
Trained and led groups and individuals on gun safety and proper handling of guns Instructed individuals in trap and skeet shooting Provided environmental grounds management ensuring pistol ranage was adequately staffed and managed
Avg. Salary: $35,000 · Company Rank: Not Available
Hyatt Regency Riverfront
chef in charge of three meal period resterant. banquet chef responsible for all banqet production ,scheduling,ordering of food,productionof food for all banquet functions,maintaining food health and sanitation standards.
Avg. Salary: $55,000 · Company Rank: 5.0 out of 5
Hyatt Regency Riverfront
chef in charge of three meal period resterant. banquet chef responsible for all banqet production ,scheduling,ordering of food,productionof food for all banquet functions,maintaining food health and sanitation standards.
Avg. Salary: $55,000 · Company Rank: 5.0 out of 5
Hyatt Regency Riverfront
chef in charge of three meal period resterant. banquet chef responsible for all banqet production ,scheduling,ordering of food,productionof food for all banquet functions,maintaining food health and sanitation standards.
Avg. Salary: $55,000 · Company Rank: Not Available
Adams Mark Hotels
chef in charge of three meal period resterant. Daily responsibilities include suprevision of all food productions ,food requisitoins ,inventory ,and corperate food safe practices. The kitchen also produces food for Inroom Dinning,as well as two bars. manages a staff of 9 cooks and 3 stewards
Avg. Salary: $55,000 · Company Rank: Not Available
