Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
Sodexo, Inc.
Supervise all activities involved with running corporate dining facilities. Client relations, budgeting, cost control, invertory control, cash control, and interviews hires and trains new employees. ServSafe certifiedthrough 2014
Avg. Salary: $40,000 · Company Rank: 3.0 out of 5
Palm-Aire Country Club
Direct and manage all daily restaurant and banquet functions. Responsible for food ordering, inventory, scheduling, hiring and training of all employees in the Oaks Clubhouse. Also helped coordinate the NIKE Golf Tour that took place on the Oaks Golf Coures January 3-10 1999 that was televised
Avg. Salary: $40,000 · Company Rank: 2.0 out of 5
Doubletree Guest Suite Hotel
Oversaw all daily restaurant, suite service and banquet functions. Food ordering ,cost control, hiring, training and scheduling of the kitchen and wait staff
Avg. Salary: $40,000 · Company Rank: 3.0 out of 5
Doubletree Guest Suite Hotel
Responsible for line set up, daily specials and assisted with the execution of high-volume banquet and suite service. Implemented a par program for inventory and cost control. Helped coordinate the food and beverages for the Boat Parade that was televised from this location.
Avg. Salary: $40,000 · Company Rank: 3.0 out of 5
Boston Harbor Hotel
Creation and preparation of daily and seasonal specials. Production knowledge of all menu items, which included the smoking of various fish, meat and game with all accompanying dressing requirements
Avg. Salary: $40,000 · Company Rank: 4.0 out of 5
Barrett's on Boston Harbor
Created daily and seasonal specials. Production knowledge of all menu items. Coordinated timely food preparation and expedition of menu items and banquet items. Responsible for the majority of off-premise functions requiring set-up, decoration, food presentation and clean up.
Avg. Salary: $40,000 · Company Rank: 3.0 out of 5
Papa Razzi
Creation of daily and seasonal specials with a Northern Italian flair. Skills included training new employees, scheduling, establishing production levels, inventory controls, and food cost controls. Responsible for opening two new locations in Massachusetts.
Avg. Salary: $40,000 · Company Rank: 3.0 out of 5
Ground Round Co. Inc.
Expert knowledge of all working stations, menu specials, promotions, food ordering, inventory control and quaility control. Supervising and training new employees for new locations. Also run internal audits of locations that are already established.
Avg. Salary: $40,000 · Company Rank: 3.0 out of 5
Mcdonalds Canada
Managing Facilities Maintenance, overseeing Task completions, Making Schedules, setting policies, setting standards, equipment training, etc
Avg. Salary: $25,000 · Company Rank: Not Available
Richfield Hospitality - Sheraton Houston Brookhollow Hotel
A three-star, 382-room facility with 1 restaurant, 1 lounge, and 15,000sf of meeting space. The facility was managed under contract by Richfield Hospitality until October 2009 when the ownership changed management companies. Consistently managed the facility to exceed property and financial returns expectations of owners and Management Company by fostering a service-oriented culture, designing and implementing programs f...
Avg. Salary: $11,500,000 · Company Rank: Not Available
