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Travel Lodge Work Values
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Daily Duties at Travel Lodge:
Executive Chef of resturant, prepare and cooked food, fabricated meat and fish, ordered product, inventory, made daily specials, supervised a staff of 4, followed all sanitation procedures, Osha regulations, catering and banquet services, prepared extravegent holiday buffets and special events, parties.
What they like about Travel Lodge:
Organizations with strong, centralized leadership are particularly attractive to you. You require a work environment with leadership that aggressively seeks to expand and grow the business and does so in a visible and decisive manner. In general you prefer to work in an environment in which there is a strong link between leadership, its actions, and a strong set of company-wide values.
Tags
Executive Chef, Culinary Institue of America Graduate, Shift Manager, Case Managemnt, Certified Dietary Manager, Supervisor
Information about Travel Lodge
Company Rank: Not Available
Average length of employment : 3 years
Average salary of employees: $47,500
These are some of the questions we asked our climbers about their experiences with Travel Lodge:
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| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
| 03| | ||
| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
