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St. Catherine Healthcare Work Values
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Daily Duties at St. Catherine Healthcare:
Manage and train staff of 10, order product, follow 3 cycle menu, client care plan, nutrition counceling, sanitation, inservice training, prepare meals, rotated stock, monthly food and labor costs, attended weekly management meetings, safety committee, resident council meetings, insured proper diet control per client.
What they like about St. Catherine Healthcare:
Organizations with strong, centralized leadership are particularly attractive to you. You require a work environment with leadership that aggressively seeks to expand and grow the business and does so in a visible and decisive manner. In general you prefer to work in an environment in which there is a strong link between leadership, its actions, and a strong set of company-wide values.
Tags
Executive Chef, Culinary Institue of America Graduate, Shift Manager, Case Managemnt, Certified Dietary Manager, Supervisor
Information about St. Catherine Healthcare
Company Rank: Not Available
Average length of employment : 3 years
Average salary of employees: $47,500
These are some of the questions we asked our climbers about their experiences with St. Catherine Healthcare:
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| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
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| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
