Chef or Head Cook Career Research and Resources
Southminster.Inc
Managed all aspects of kitchen including staffing, purchasing and operations.
Avg. Salary: $50,000 · Company Rank: Not Available
Aramark Food Services,Clemson University
Purchasing,inventory,cooking & catering for all university functions.
Avg. Salary: $50,000 · Company Rank: Not Available
Quail Hollow Country Club
Set up and preparation of all food production for banquet events. Directed kitchen operations ensuring that all food quality and presentation meets/exceeds the club’s standard of excellence.
Avg. Salary: $50,000 · Company Rank: Not Available
Federal Reserve Bank
Purchasing, budget and inventory control, menu development and production.
Avg. Salary: $50,000 · Company Rank: Not Available
Victorian Crows Nest
Purchasing, menu planning, & food preparation. Part time position as needed.
Avg. Salary: $50,000 · Company Rank: Not Available
Aramark at the University of Tennessee
Daily operations, Forecast of Labor, Forcast of Sales, Food Cost, Weekly Inventory, Cycle Menu, Food Production Records, Daily Cash Handling Procedures, Deposites, Weely Invoice Report, and Weekly Operating Report. Catering Sales
Avg. Salary: $57,000 · Company Rank: Not Available
Italian Market and Grill
Daily Operations, Forecast of Labor and Sales, Inventory, Daily Specials, Cutting of all meats and seafood. Esablishing daily pars, Line checks, Expoditing, Sanitation, Created Menu's for Special events.
Avg. Salary: $57,000 · Company Rank: Not Available
Chartwells Dining Services K-12
Had South-East Region of 9 states. Helped with presentations for new business. Writting of menus,helped role out Profiles in Good Taste Program with new and exciting themed stations.
Avg. Salary: $57,000 · Company Rank: Not Available
INN-ATE CAFE at Sherman College
Daily Operations, daily specials and costing of, Cash handling procedures, Inventory, Weekly Operating report, Weekly invoice report, Deposites
Avg. Salary: $57,000 · Company Rank: Not Available
The Peidmont Club
Menu Writting and costing of, Inventory, Daily Specials Lunch and Dinner, Cut all Meat and Seafood, Purchasing,
Avg. Salary: $57,000 · Company Rank: Not Available
