Chef or Head Cook Career Research and Resources
Boyne Highlands Ski Resort
daily production for the dining room and catering functions
Avg. Salary: $42,000 · Company Rank: Not Available
Stouffer's University Inn
daily production for dining room and catering
Avg. Salary: $42,000 · Company Rank: Not Available
Ollie's Grandview Inn
Learn all that I could of Classical French cuisine and brigade system in preparation for Cookin School
Avg. Salary: $42,000 · Company Rank: Not Available
Casino Arizona
Restaurant Chef (2008— 2/2011) Oversee the outstanding food and beverage operations for a multi-unit casino with a 450 seat buffet, banquet rooms for 250 people, and an employee dining room for 1,200 employees. Develop and prepare innovative food offerings in a buffet setting that meet and exceed guest expectations. Manage the business efforts of 59 cooks and 6 sous chefs by collaborating to develop new food offerings and...
Avg. Salary: $55,000 · Company Rank: 4.0 out of 5
Blue Herren Bakery & Catering
Over saw daily operation of my Bakery, we specialized in Gourmet Pastries, Croissants, Danishes, Muffins and Czech Pastries (Stolen & Tarts)
Avg. Salary: $55,000 · Company Rank: 2.0 out of 5
Paradise Valley Country Club
Was responsible for cold side of the restaurant salads, fruit, and cold apps, ranging from salads to cheese plates, terrines, antipasto course and presented them wonderfully. Inventoried, ordered and inspected the vegetables for their freshness and quality and also the quality of other ingredients like cheeses, meats, etc. of all deliveries. Worked in coordination with other line chefs, so that salad entrée and meat entré...
Avg. Salary: $55,000 · Company Rank: 5.0 out of 5
Spirit Mountain Casino Grande Rhonde OR
Executing the Executive Chefs orders in the kitchen Inventory of food supplies and interacting with the administration regarding the same Ensuring that the supplies used in the kitchen are of top quality Maintained a high sanitation standards in the kitchen Involve planning the menu Ensured that patrons are served efficiently
Avg. Salary: $55,000 · Company Rank: 5.0 out of 5
Beaches Restuarant
Coordinated all prep, Daily Ordering of product to prep and ordering of all food product
Avg. Salary: $55,000 · Company Rank: 4.0 out of 5
WESTGATE VACATION VILLAS
Managed staff of 45 Managed food and beverage for entire 2900 room facility Managed budget in excess of $100k monthly Interacted with national vendors daily
Avg. Salary: $55,000 · Company Rank: Not Available
EDWARDS BISTRO
Managed 166 seat Restaurant in the downtown, Tribeca area Supervised kitchen staff of 10 Ordered all food supplies and handled monthly budget Created special menu options and items
Avg. Salary: $55,000 · Company Rank: Not Available
