Chef or Head Cook Career Research and Resources
Chase Park Plaza Hotel
•Team member of the pastry dept. Responsible for production of pastries and fine desserts for daily specials and catering events. Responsible for consistent quality and production standards at the highest level Team player in developing new pastries and ideas
Avg. Salary: $35,000 · Company Rank: Not Available
Dollywood
Develop and oversee production kitchen, oversee managers of two restaurants and the bake shop as well the employee feeding non profit center.
Avg. Salary: $0 · Company Rank: 3.0 out of 5
Precision Foods Inc.
Develop product on the bench, test it for useability, set procedure for plant runs. Write and develop menus for ideation setions with companies then do the setion either in there facility or ours.
Avg. Salary: $0 · Company Rank: Not Available
Bob Evans Farms
Development of new menu items for each season, as well enhancements of existing products.
Avg. Salary: $0 · Company Rank: Not Available
Cameron Mitchel Restaurants
Run kitchen operations, overseeing the food cost and labor cost while keeping a standard of excellence on current menu items and utilizing items in features to improve guest satisfaction while cost fitting.
Avg. Salary: $0 · Company Rank: Not Available
LSSNE
Producing daily meals for our residential dining service. Manage, mentor and train a mostly youth oriented staff. Inventory, stock and order foods and cleaning chemicals.
Avg. Salary: $30,000 · Company Rank: Not Available
Chertwells HE
I was in charger of all kitchen operations and staff. I was also in charge of hiring, reviews, training, ordering, inventory, health regulations, machine upkeep, vehicle maintenance.
Avg. Salary: $50,000 · Company Rank: Not Available
Savor Catering
help run the BOH
Avg. Salary: $50,000 · Company Rank: Not Available
The Elegant Pantry
I ran the kitchen and the events. I also was in charge of hiring, reviews, staffing the events
Avg. Salary: $50,000 · Company Rank: Not Available
Montgomery Inn
Preparing, prepping and cooking all sautéed items for service . •The preparation of all items that appear either on the menu or as a special pertaining to their specific station. •The cooking to proper doneness of all items that appears either on the menu or as a special. •All accompanying sauces, relishes, dressings and garnishes for all grilled and broiled items that appear either on the menu or as a special. •The overall...
Avg. Salary: $30,000 · Company Rank: Not Available
