Chef or Head Cook Career Research and Resources
Avi Foodsystems
Ordering, Food production, Inventory, P&L, Cost analysis, Marketing data, Training, Catering development and implementation, Customer service and Kitchen Maintenance and safety. • Develop exciting concepts to contribute to menu development, maintaining seasonality and high quality. • Responsible for the operation of the kitchen ensuring the effective flow of work through the kitchen in preparation for service • Outstanding...
Avg. Salary: $30,000 · Company Rank: Not Available
Doc Henderson's
Preparing all uncooked parts of dishes for night time service. • Assisting the entire kitchen’s operations by prepping ingredients to be used in preparing products, ensuring they are ready to be used so items are available for customers without set backs or delays • Following core recipes and proper knife skills when prepping ingredients and preparing products to ensure a consistent final outcome • Maintaining the appea...
Avg. Salary: $30,000 · Company Rank: Not Available
Stockyard Steakhouse and Saloon
Preparing salad bar and daily special for lunch and dinner service. Following core recipes and proper knife skills when prepping ingredients and preparing products to ensure a consistent final outcome • Maintaining the appearance of the items offered in the Chef’s case, refilling products throughout the day as necessary • Effectively multitasking in the department, balancing prep work while ensuring customers are receivi...
Avg. Salary: $30,000 · Company Rank: Not Available
Charlie Trotter’s
completed all prep work in a timely manner with careful attention to detail
Avg. Salary: $1,450 · Company Rank: Not Available
Wolfgang Puck Catering
Avg. Salary: $1,450 · Company Rank: Not Available
Bernadine Manor
Supervised team of ten at senior living facility serving entrée dishes daily, cooked and prepared food for over 400 guest with standardized recipes, assisted in managing all kitchen employees as well as storage and inventory, oversaw all aspects of senior living opening and closing ensuring proper sanitation standards
Avg. Salary: $1,450 · Company Rank: Not Available
Chef Melissa Major LLC
Purchase and manage inventory on an appropriate schedule. Hires, trains, supervises and evaluates culinary staff.Train and other professional development for kitchen staff – Buffet presentation. responsible for scratch prep, managing a team of 5+ cooks and dishwashers, maintaining food and labor costs, Manage cost controls and control expenditures for the account. Plan and create all menus. Purchasing and managing invento...
Avg. Salary: $0 · Company Rank: Not Available
Distributor Computer
Avg. Salary: $37,500 · Company Rank: Not Available
Ran Sauté And Grill Station.
Avg. Salary: $37,500 · Company Rank: Not Available
Upper Saint Clair Country Club
Avg. Salary: $37,500 · Company Rank: Not Available
