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Stockyard Steakhouse And Saloon Work Values
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Daily Duties at Stockyard Steakhouse And Saloon:
Preparing salad bar and daily special for lunch and dinner service. Following core recipes and proper knife skills when prepping ingredients and preparing products to ensure a consistent final outcome • Maintaining the appearance of the items offered in the Chef’s case, refilling products throughout the day as necessary • Effectively multitasking in the department, balancing prep work while ensuring customers are receiving attention and their needs are attended to • Providing incredible customer service and assisting team members by waiting on customers at the counter, weighing and packaging prepared items as requested, answering questions about products and offering suggestions for complete meal solutions • Performing opening and/ or closing procedures in department to prepare for that day’s or the following day’s work aiming for the most efficient operations • Properly handling products, using equipment and keeping accurate logs in accordance with food safety and safety guidelines .
What they like about Stockyard Steakhouse And Saloon:
Organizations with strong, centralized leadership are particularly attractive to you. You require a work environment with leadership that aggressively seeks to expand and grow the business and does so in a visible and decisive manner. In general you prefer to work in an environment in which there is a strong link between leadership, its actions, and a strong set of company-wide values.
Tags
Chef, Business Development, Trainer, Customer service, Project management, Project management skills , Team leader
Information about Stockyard Steakhouse And Saloon
Company Rank: Not Available
Average length of employment : 1 year
Average salary of employees: $30,000
These are some of the questions we asked our climbers about their experiences with Stockyard Steakhouse And Saloon:
| 05| | ||
| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
| 03| | ||
| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
Climbers who worked at Stockyard Steakhouse And Saloon had these interests:
| Books | |
|---|---|
Travel and Leisure |
Magazine based on travel sites and interesting destinations |
| Magazines | |
| Bon Appetit |
Culinary magazine that focuses not only on food but business and travel as well |
| Food and Wine |
A magazine that boast multiple good recipes and beverages |
