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Doc Henderson's Work Values

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Daily Duties at Doc Henderson's:

Preparing all uncooked parts of dishes for night time service. • Assisting the entire kitchen’s operations by prepping ingredients to be used in preparing products, ensuring they are ready to be used so items are available for customers without set backs or delays • Following core recipes and proper knife skills when prepping ingredients and preparing products to ensure a consistent final outcome • Maintaining the appearance of the items offered in the Chef’s case, refilling products throughout the day as necessary • Effectively multitasking in the department, balancing prep work while ensuring customers are receiving attention and their needs are attended to • Providing incredible customer service and assisting team members by waiting on customers at the counter, weighing and packaging prepared items as requested, answering questions about products and offering suggestions for complete meal solutions • Performing opening and/ or closing procedures in department to prepare for that day’s or the following day’s work aiming for the most efficient operations • Properly handling products, using equipment and keeping accurate logs in accordance with food safety and safety guidelines .


What they like about Doc Henderson's:

You give high priority to hiring firms with prestige. Market reputation and prestige of a firm may be determined through on-line research, and conversations with individuals working in your target industry. Note that firms "in the public eye" receive a great deal more critical publicity and attention than those operating with more anonymity. So as you assess your employment opportunities, be sure to seek out the positive aspects of the firm's reputation in addition to noting negative publicity the company may have received.



Information about Doc Henderson's


Company Rank: Not Available

Average length of employment : 3 years

Average salary of employees: $30,000

These are some of the questions we asked our climbers about their experiences with Doc Henderson's:

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Were your performance expectations clearly communicated?

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Were you recognized for meeting or exceeding expectations?

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Did you feel like your personal contribution was important?

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Was your career path clearly outlined and discussed?

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I would recommend this as a place of employment.
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I believe in the purpose of this organization.
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I would work for this organization again.
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I feel employees are fairly compensated.
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Climbers who worked at Doc Henderson's had these interests:

Books
Travel and Leisure Magazine based on travel sites and interesting destinations
Magazines
Bon Appetit Culinary magazine that focuses not only on food but business and travel as well
Food and Wine A magazine that boast multiple good recipes and beverages


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