Chef or Head Cook Career Research and Resources
VENDERS EXCHANGE INTERNATIONAL
THIS IS A PARTIME POSITIION. MAINTAING UNTIL GRADUATION. DAILY TASKS MOSTLY TESTING SOFTWARE AND MACHINE HARDWARE, THAT THE ENGINEERS DEVELOP TO INNOVATE THE TECHNOLOGY.
Avg. Salary: $15,000 · Company Rank: Not Available
AREA TEMPS
NO DAILY TASKS PERFORMED. ON CALL. USED WHEN NEEDED FOR UNSKILLED LABOR WHENEVER AND WHEREVER NEEDED.
Avg. Salary: $15,000 · Company Rank: Not Available
THOMAS TRANSPORTATION
DAILY TASKS INCLUDED TAKING MENTALLY AND PHYSICALLY CHALLANGED CHILDREN BACK AND FORTH TO SCHOOL. ALSO DROVE SENIORS TO AND FROM DOCTORS APPOINTMENTS AND DIALYSIS.
Avg. Salary: $15,000 · Company Rank: Not Available
AVI FOOD SYSTEMS INC,
DAILY TASKS INCLUDED: COOKING,INVENTORT CONTROL, HIRE-FIRE, MENU PLANNING, PAYROLL, SUPERVISING WORKERS AND BANQUET PREP AND EXECUTION, IN A BUSY COPORATE KITCHEN.
Avg. Salary: $15,000 · Company Rank: Not Available
St. Catherine Healthcare
Manage and train staff of 10, order product, follow 3 cycle menu, client care plan, nutrition counceling, sanitation, inservice training, prepare meals, rotated stock, monthly food and labor costs, attended weekly management meetings, safety committee, resident council meetings, insured proper diet control per client.
Avg. Salary: $47,500 · Company Rank: Not Available
Sunrise Assisted Living
cooked and prepared lunch and dinner, 3 cycle menu, served clientel plated meals to order, holiday parties and special events
Avg. Salary: $47,500 · Company Rank: Not Available
Catholic Community Service
Supervised day to day operations of shelter, provided case management to families with children, conducted client assessments, nutrion counseling, cooked and prepared food, instruction in nutrition classes,
Avg. Salary: $47,500 · Company Rank: Not Available
Frontier Suites
Executive Chef of resturant, prepare and cooked food, fabricated meat and fish, ordered product, inventory, made daily specials, supervised a staff of 4, followed all sanitation procedures, Osha regulations, catering and banquet services, prepared extravegent holiday buffets and special events, parties.
Avg. Salary: $47,500 · Company Rank: Not Available
Travel Lodge
Executive Chef of resturant, prepare and cooked food, fabricated meat and fish, ordered product, inventory, made daily specials, supervised a staff of 4, followed all sanitation procedures, Osha regulations, catering and banquet services, prepared extravegent holiday buffets and special events, parties.
Avg. Salary: $47,500 · Company Rank: Not Available
Self
Menu planning, working in tandem with a Registered Dietician to ensure clients specific nutritional needs are met to improve health through proper food choices, and correct portion size. Purchasing of food and tracking expenditures for each client, assist with household needs, manage vendors, plan and execute formal and informal events, style food on set, and assist a production company in special requests for celebrities t...
Avg. Salary: $50,000 · Company Rank: 1.0 out of 5
