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hospitality
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Financial, Financial Statements, Food Service, Procurement, Applications, Budgetary, Business Acumen, Entertainment, Layout, Management, hospitality, resort, hotels, restaurant manager, manager, luxury
Areas of Expertise * Executive/Sous-Chef experience with million-dollar, upscale establishments * Proficient in all culinary styles and techniques * Training and development specialist teaching instructor * Successful catering business * Maximizes kitchen productivity and staff performance * Menu concepts * Food safety Current Captain Daniel Packer Inne, Mystic, CT Executive Chef QUALIFICATIONS AND ACCOLADES Culinary Instru...
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Chef, CT
Accomplishments IT Technical Operations Management * Streamlined implementation of group policies for management / security initiatives by using Quest tool for account / group transition while leading active directory restructure project: removal of child domains * Simplified Microsoft Office license management and brought all users up to latest versions by managing Office 365 rollout to worldwide organization. Created trai...
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Unix, Microsoft, Microsoft Sharepoint, SharePoint, Sharepoint Technologies, Web, Management, SOX, Video, Audit, sql, linux, it jobs
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Compliance, Data Entry, Documentation, Management, Payroll, Allergy, Benefits, Compensation, HR, Human Resources, manager
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Software, Credit Card, Credit Cards, Help Desk, Help Desk Support, Point Of Sale (Pos), Support, Troubleshooting, Technical Support, Travel, linux, software
Profile Review of Qualifications/Accomplishments Director of Catering, the Cosmos Club, Wash. DC - October 2013 to Present 4.5 Million in Catering Sales, Private club established 1878 Director of Operations, Wolfgang Puck Catering at The Newseum Wash. DC February 2012 to October 2013 14+ Million in Catering Sales Director of Catering & Operations - Restaurant Associates at the U.S. Capital Vistor Center. Dec 2008 to March 2...
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Accenture FOUNDATION, Accounts Payable, Accounts Payable/Receivable, Adobe, Cash Flow, Compensation, Dec, Financial, Financial Management, Food Service, hospitality, catering director
Intuitive, guest-centric executive with 19+ years of experience leading successful Food and Beverage Operations. Known for transforming service delivery and introducing memorable dining experiences that translate into accelerated revenue growth. Broad culinary expertise honed through diverse F&B background and hands-on leadership experience within high-volume settings. Mature and collaborative leader skilled in motivating a...
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ENT, Inventory, Budgeting, Operating Budget, Pricing, Purchasing, C Programming Language, Chef, Tal, Ado
Looking for a career oriented, Front of House position within the hospitality or catering industry, where I may use my acquired skill to become an asset to a team driven atmosphere. I empo
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Tourism, Payroll, Inventory, Purchasing, Clubs, Operating Systems, POS, Scheduling, banquets, hospitality, hotels, restaurant, cook, luxury, director, catering
SUMMARY OF KEY STRENGTHS * Reliability Engineering * Predictive Maintenance * ProActive Maint. * Preventative Maintenance * Process Implementation * Plant Engineer * Lean Manufacturing * Industrial Automation * AllenBradelyPLC * Operations Management * Resource Planning * Siemens Step 7 CAREER HIGHLIGHTS AND ACHIEVEMENTS Recommended utilization of current workforce to install production equipment and processes to "industria...
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CNC, Complaints, Engineering, Management, Nuclear Engineering, Logistics, Project Coordinator, Scheduling, SAP, Lean Manufacturing
